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Sponge roll "Log" 🪵🌲🍄🟫
A very tasty and elegant roll, you can add cherries or lingonberries or other favorite berries to the filling 🫐🍓🍒
You will need:
For the dough:
190 g flour
100 g butter
60 g vegetable oil
150 g sugar
2 eggs
1 teaspoon baking powder
A pinch of salt
3 tablespoons cocoa
50 ml milk
For the cream:
400 g cream 33-35%
400 g mascarpone or cream cheese
100-130 g sugar
Cocoa
Berries
Preparation:
Whisk the eggs with sugar until foamy, add soft butter and vegetable oil, whisk mixer. Sift flour, add baking powder, salt, cocoa, and stir with a spatula. Add milk and beat with a mixer. Put the dough on a baking sheet with parchment, smooth it with a spatula. Put it in the oven preheated to 180 degrees for 10-15 minutes. Check the readiness with a skewer. Turn the hot biscuit over onto parchment paper and wrap it with parchment and turn it over, wrap it and leave to cool.
Prepare the cream. Whip the cream until fluffy foam, add mascarpone in 2-3 steps, and beat everything. Divide the cream into 2 parts, the first will go to the filling, in the second we add cocoa.
Carefully unroll the roll, there may be cracks but that's okay, put the cream on the roll, add berries, wrap, cut off the edges and coat with cream, make patterns and decorate as you wish.
Bon appetit, enjoy 🫶🏻😘
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