Slow-Cooker Creamed Corn | Delish

Here's one less thing you have to actually cook on Thanksgiving.

DIRECTIONS

1. In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.

2. Cover and cook on high for 2 hours, stirring well after 1 hour.

3. Garnish with remaining 1/4 of the bacon and green onions and serve.

INGREDIENTS
5 cans corn kernels, drained
8 slices cooked and chopped bacon
1 c. milk
1 tbsp. sugar
kosher salt
Freshly ground black pepper
1 8- oz. block cream cheese, quartered
1 stick butter, cut into tablespoons
Sliced green onions, for garnish

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