Edible Molten Lava #shorts #dalgona #learntocook

BLOOPERS🎬

One of the hardest parts for me when it comes to creating my cooking/recipe videos is trying to doingthe actual cooking while trying to film & capture it properly🥴

Things I think about
🔺The mixing, the cutting, the way the things fall into the bowl etc
🔺Is it in frame? Is it focused?
🔺Does it capture well in this angle? Record on both angles?
🔺Oil/sauce splattering on the lens, steam fogging up the lens, hands dirtying the camera
🔺Planning & accommodating for carry over cooking

Food doesn’t “stop”, it’s active & continues to cook, move, change texture & appearance.

The Honeycomb Dalgona recipe I shared last time is a great example😶

It’s just two ingredients but it’s so time sensitive & if your time or organization is off; well the video shows you what can happen☠️

What went wrong:
🔺I used too much sugar for the pan size & overcooked the sugar as it was too hot
🔺This caused a big chemical reaction & it overflowed
🔺I had to quickly pour it onto the baking tray & due to carryover cooking, it was burnt & bitter
🔺My pan,whisk,table & burner were covered with burnt sugar

What I learned:
🔺I have to shoot every step individually & with a new recipe to control the temperature & capture the right moments
🔺Mixing was one recipe, adding baking soda was another, incorporating it was another & then pouring it & letting it cool was another
🔺I need to plan multiple recipes to shoot for complex dishes
🔺To pick my battles & prioritize what shots were most important

So when you watch a 15-60 sec video, know that it took hours & days for the creator to make it happen🙏🏼

Like I said in the video its all about perspective✌🏼
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A Little Bit About Me:

🔪 Chef
💪🏼 National Level Fitness Competitor
🎗 13 Year Survivor

🇨🇦Top Chef Canada Finalist
🍁Chopped Canada Champ
🌟FridgeWars Champ
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Music - epidemicsound
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