How to make Starbucks sous vide egg bites at home

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We used the Anova Precision Cooker—our pick for the best sous vide cooker—to make these delicious Bacon and Gruyere egg bites.

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Комментарии
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You can do these without the mason jars too!

Basically freeze them in muffin tins until solid, toss into single layers/bites in a vacuum sealer, and seal up the food. Cook at the specific temperature and pop them out....

astrangeone
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You're missing the best part.They put them in their ovens to caramelize the bottom which adds a delicious layer of flavor.

MysticMaven
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This is the best egg bite recipe I've tried so far, even got a puffy mound on it. I sprinkled some parmesan on them and broiled for a few minutes in the toaster oven, very good.

MarkWoodChannel