Smoked Pork Belly On The Weber Kettle For A Delicious Banh Mi Sandwich

Have you ever smoked Pork Belly? Have you ever had a Vietnamese Banh Mi sandwich? Whether your answer is Yes, No, or I’m Not Sure to either question, stop what you’re doing and make my version of a Smoked Pork Belly Banh Mi sandwich right now.

Marinade Ingredients

10 oz Soy Sauce
8 oz Cranberry Juice
¼ cup Honey
½ tsp Chinese Five Spice

Banh Mi Mayo Ingredients

¼ cup Mayonnaise
½ tsp Sesame Oil
1 tsp Sriracha
2 tsp Lime Juice

Glaze Ingredients

⅓ cup Soy Sauce
2 TBSP Honey

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#cooking #grilling #porkbelly

[dwaynewladyka]

Even by itself, the pork belly looks amazing. The entire Bahn Mi sandwich is epic. Cheers, Ry! 👍🏻👍🏻✌️

[corycar]

OMG - you started brushing them and my mouth exploded with drool. Looks so incredibly good!!!

[RobFerrellDrumStudio]

Wow! This looks amazing!

Never tire of your content… especially Weber kettle cooks!

Thank you sir!🔥

[jeffryscobba]

What a coincidence, i brought home a pork belly from the store today. Great timing Ry. (But how did he Brisket is going in the smoker tomorrow and now I have a great smoke to look forward to next weekend. Your the best Ry! 🤤

[frankpetet]

This is by far my favorite channel. Also Knowing is a great movie!!!

[SG-hlyb]

Always the first video I watch when cooking ____ on the weber kettle. Love these videos!

[emilybrainard]

I love banh mi! I don’t know why I never thought of making it myself with some homemade BBQ. I do love your traditional BBQ videos, but this is a new favorite of mine. It’s something different but still has all the fun :)

I know it’s not meant to be a traditional recipe, and I’m not hating! But one thing I thought could be helpful to nailing that “banh mi” flavor is pickling the carrots first. It’d be easy to do while you marinate the meat, and still taste great even without the radish. Either way I’m trying this this weekend ✌🏻

[jimmythymes]

I've seen a lot of banh mi recipes with liver mouse and all sorts of stuff. Your version is more my speed. Love smoking pork belly.

[craighebert]

That looks amazing Ry. I wish I could afford to cook pork belly more often. With the big rise in popularity amongst the BBQ community, not to mention the effect of Covid, which made everything more expensive! 😓

[abell]

never a Dull moment here Ry.... Outstanding Choice !

[terrywaters]

As always...Most Excellent!
Thanks for your videos 😊

[bv]

Amazing recipe. I already ordered some of the ingredients. I’m also interested in the heavy duty grate you used. Can’t seem to find it anywhere. I’d appreciate the name of manufacturer. Thank you!

[KarcusKorpse]

Make me some, bro? Smoked pork belly looks good!

[edk]

I’ve tried your slow and sear method to smoke, but the charcoal and wood pieces caught quickly and got too hot. What’s your secret to keeping it slow?

[MarcelloLins]

OK RY, BUT THIS IS NOT A BAHN MI! YOU'RE A DISGRACE TO THE VIETNAMESE COMMUNITY... But also I'm definitely making these myself 😅😂

Another great video sir. Big fan !

[jeffreyfwagner]

Why is it that the pork belly at my local store looks like 95% white and 5% red meat ?

[waynec]

Have we seen this blue Weber kettle before?