Spicy Peanut Veggie Stir Fry: Ready in 20 Minutes 😍

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This recipe is BEYOND delicious, loaded with veggies and comes together quickly! I am obsessed with the peanut butter sauce , you’re going to love it! 💕

Welcome to Episode 35 of ✨ #BasiccookingwithSaloni ✨ where I take you on a journey of cooking basic essential recipes with me ☺️

Here’s how you can make this recipe at home ☺️

Ingredients:
Veggies:
- 1 small broccoli
- 1/2 a zucchini
- 1 pepper
- 1 onion - sliced
- 1 cup mushrooms
- 4 cloves garlic
- 1/2 Tbsp ginger
- Salt to taste

For the Sauce:
- 1/3rd cup peanut butter
- 3 Tbsps soy sauce
- 3 Tbsp vinegar
- 2 Tbsps chilli paste (I used Gochujang)
- 1 tsp chilli flakes
- 1/4th cup hot water
- 1 Tbsp Jaggery powder/ brown sugar/ white sugar
- Salt & Pepper to taste

Garnish:
- Coriander
- Lime
- Crushed peanuts to garnish
- Sesame seeds

Process:
- For the sauce: combine all the ingredients together - make sure the water is hot to get a smooth sauce
- Start by sautéing the veggies- starting with the mushrooms, once they have some colour on them
- In goes the broccoli - sauté it for a few minutes before adding the pepper and onion
- Add some more oil and add in the ginger and garlic and some salt
- Mix well - add the sauce and cook on low until it thickens up and all the veggies are done
- Serve it hot with rice, garnish with sesame, crushed peanuts, coriander and lime juice
- Enjoy!!

#Stirfry #veggie #peanutsauce #delicious #veggiestirfry #yum #love #rice #bowl #ricebowl