Chena Kheer Recipe - Angoor Malai - Angoor Rabdi - Angoori Rasmalai- Channar Payesh Recipe

Chena kheer , Angoor Malai or Angoor Rabdi is a traditional recipe which is prepared by adding small Bengali rasgullas in thick saffron milk.

Ingredients
Full cream milk – ½ liter (for making chena)
Full cream milk – 1 liter (to thicken it up)
Sugar – 1 cup (225 grams)
Powdered sugar – ¼ cup (40 to 50 grams)
Lemon – 1 (big size)
Saffron – 15 to 20 threads
Green cardamom – 4 to 5
Pistachios – 7 to 8

Directions

Getting ready:
Take milk in two separate vessels and place them in flame.
Mix water to lemon juice.

Making:

When you see a gentle boil in the milk in one vessel, turn off the flame and let it cool down a little. Then add lemon juice in small portions and keep stirring the milk continuously.
The moment milk starts coagulating, stop adding lemon juice to it. Strain the chena over though a cloth. Drain every single drop of water from the chena.
When the milk in other vessel simmers, reduce the flame and it simmer for more minutes until it gets thick in consistency. Stir and continue stirring at regular intervals to prevent it from browning at the base.
Then add cardamom powder, saffron and powdered sugar to the milk.
Now take chena in a plate and knead until it gets smooth and soft. It can take 5 to 6 minutes. Then make small lumps from it and roll into round shapes.
Add sugar and 2.5 cups of water in a pressure cooker and let it simmer until the sugar dissolves.
When you see boil in the syrup, place the chena balls into it and allow it to simmer for 10 to 12 minutes. Close the cooker with lid and keep the flame low.
Turn off the flame and let the steam escape on it own. Transfer the chena balls from pressure cooker and let them cool down.
Drop these chena balls to the milk and simmer for 5 to 6 minutes on low flame.
Chena kheer is now ready.

Serving:
Transfer it to a serving bowl and garnish with some chopped pistachios.
Refrigerate for 1 to 2 hours and serve chilled.

Chhena Kheer Recipe in Hindi. Also known as Channar Payesh Recipe, Rasgulla Kheer recipe, channar payesh recipe video,

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[mandabichattopadhyay]

i made them during janmastami . thank u as i was appreciated for the sweet... they were really good. my mother-in- law said " bahaut acha bana hai..." . That means it was really good cz usually bahus r deprived of praises from sasumas

[ReenaRasoi]

Very yummy yummy 😋 recipe dear friend thanks for sharing good afternoon 🙏🙏

[jeneliamukherjee]

Perfect mam...I want to tell you again and again that you are really a great teacher

[urmibaishya]

mam mne try kia tha. ye bht tsty hain. mere husband ko bht psnd aya. thnx mam

[sulbhabathre]

Mam very tasty, yummy recipe 👌👌👌👌 👏👏👏👏 😋😋😋😋 u are awesome cook 👍👍👍👍 😊😊😊😊 luv ur all recipes 😘😘😘😘😘😘😘 this angoori rabdi is very unique and innovative Thank you for this recipe 🙏🙏

[parvinscake]

Upka rcp mujhe bohot assa lagta hai🤗🤗🤗

[yogeshnegi]

Mam I tried this recipe and it turned out to be awesome .
rasgulla were very soft.
Thanks for sharing such a good and easy recipe.

[mandabichattopadhyay]

I made this Janmashtami...it was so amazing...I was scared if I cud mk it. But it turned out very good. Every one loved it...thank u maam

[amitanaidu]

I always cook seeing your recipes n turns out well. U r my inspiration in cooking.

[QUEEN-sdks]

Bahut achha laga looking for testy 👍🏽👍🏽😍

[bkggera]

I tried it today and it came out so good. Thanks.

[ShivaniSharma-wnqz]

Mam i am your biggest fan mujhe aapki har racipe bhut pasand aati h

[pavansinghal]

Namaste madam,
I like your teaching method
Meane dekha hai aap harek mithai me cardimon elayachi ka prayog karate ho
Sawaji me pyaj lahasun bi nahi lete ho, phir bi bahut testy khana banate ho,
I like you my family member, God bless you,
Hare krishna

[sarojagarwal]

खीर तो बहुत ही अच्छी बनी है।में भी try तो जरूर करूँगी।हम ये सब से बहुत मोठे हो जाएंगे

[meerasantoshi]

Thank you Madhulika ji. I tried the recipe today and it turned out great. My husband loved it. 🙂

[shrayasisaha]

Thank u Nisha ji... aj mujhe ei recipe jorurat thi ..or mujhe app mill geya. 😊😊❤❤❤❤

[angadbhai]

Cheena kheer kahan, ye toh ghuma phira ke Rasmalai hi hai lekin.👌👌👌👌👌👌

[sushamaanand]

Maine aaj banai aap k recipe follow karke, its superb.. ekdam sahi bana hai....
Bht tasty... main bengali hun.. yaha kolkata me 450 - 500 Rs/ kg..
Thanks to u mam, abse kharid k nhi khana
Itna achha banega mujhe biswas nhi

[uroojmallik]

mam your voice is very sweat....thank u mam I love u

[punamchaudhary]

Mam apki bnai hui recepy ka koi javab nhi h mouth watering cheena kheer