Green Bean/Potato Bake

preview_player
Показать описание
Full of flavor oven roasted green beans and potatoes with bacon and onions
Рекомендации по теме
Комментарии
Автор

I love this recipe as this was exactly something my own mother would cook. She just recently passed away and this made me think about her. Thank you Talli Faye for the wonderful memory.

iamwhoiamd
Автор

This looks so good. You are a big help to me because you make it first. I have a little ham left from Christmas that I had frozen, some potatoes, and a large can of beans. Now, I will make them like this and add bacon grease that I keep on hand. Thank you.

peggetennant
Автор

Good side dish recipe for the holidays too

luciabriseno
Автор

My mother made this when I was a child. I'm 80 and I still make it for me

evelynsmith
Автор

I can't wait to make this. One of the things I love about your cookin is it doesn't break the bank, delicious and full of flavor.

didalangli
Автор

Omg, your fresh green beans looked so delicious! Would prefer those to canned beans any day. Great recipe! God bless.

salliemorrill
Автор

My grandma did something very similar, but she did not add the pimiento. Also she made hers in the pressure cooker. I still make them that way. Love them!

DianeAdams-vh
Автор

Every dinner almost we had at my in laws she made this because I love green beans. She’s so sweet!

WaterfallFW
Автор

Looks great Ms. Talli, having grown up in Southeast Texas, Mom would make close to this same exact dish with a variety of main dishes, like hamburger steaks & gravy, meatloaf, chicken fricasee or anything. That’s what makes this such a great side dish, it goes good with just about anything. 😊

craighebert
Автор

That’s what I love about Louisiana & Southeast Texas, or Just about any cooking in the south. When I learned from my Mama, growing up, very few dishes, other than baking calls for strict adherence to measurements. Mom never measured, & that’s how I learned. You just know by memory how much onion, garlic, or any seasoning, you just know.

craighebert
Автор

Hi tallie Fay
I love green beans and taters lol
Thank you for sharing

barbaratankersley
Автор

Hi,
I really love your what channel and all the recipes that you make.

dawnbailey
Автор

Look so good gonna try this. Thanks so much 😊

lindakrawiec
Автор

Never had it this have cooked similar dish on stove top.😊

BeckyJean
Автор

This is something I would make, sure looks good. How do you fry your okra ? Seems everyone makes it different when you have time I would like to see how you make yours. Thanks, I have been watching you for about 2 weeks now and of all the dishes you have made that I just don’t understand is what you call thanksgiving dressing, I as others feel that if dressing is not loaded with sage, you can’t call it dressing.lol. I guess we get that from our old grandma’s . And of course Moms. Everyone is different.

csnanny
Автор

It does look really easy to make. I bet this would be just as delish if you fried it on top of the stove as well. Now & then my Cajun side comes out & I like to make sausage & potatoes, & that one is best cooked on top of the stove. Real simple ingredients, a little oil, onion, garlic, seasoning, sausage & potatoes. Also it’s best if cooked in cast iron for its outstanding browning ability.

craighebert
Автор

I absolutely love this dish!! My Mom made this sometimes only she made it with leftover Ham cubed up. Holy Cow it was good ❤. I make fried green beans in a skillet. I fry up the bacon crispy then stir fry whole green beans in the bacon grease till tender. When ready to serve I crumble the crispy bacon on top of the beans. YUMMY!! The most requested dish by my children and Grands. Dear Friend, can you please tell me if you can just snap green beans, put in freezer bags and just freeze them?? Or do you have to process them, some how, before they can be frozen?? Your KeyLime friend 💕🙏🙏

jeannetaylor
Автор

I think I'll like this better than the pea and potato cream bake...

dragonflyer
Автор

This is my husband’s favorite dish. I need to learn how to cook it after 34 years. He lets me get away with canned green beans and canned potatoes 😆 normally I do better than that lol

Paulabee