Keto Recipe - Creamy Spinach Alfredo Zucchini Rolls

I love traditional lasagna as much as the next person, but my love for a rich and creamy white sauce is greater! This dish takes a typical low carb zucchini lasagna roll and kicks it up a creamy notch with sundried tomato alfredo sauce and a spinach and ricotta filling.

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
2 medium zucchini
1 1/2 cups ricotta
1 cup Parmesan cheese, divided in half
2 teaspoon dried basil
1 medium egg
4 tablespoons butter
2 medium cloves garlic, minced
1 cup heavy cream
½ cup baby spinach, roughly chopped
.5 ounces sun-dried tomatoes

Nutrition Summary:
This makes a total of 5 servings, 4 rolls per serving of Creamy Spinach Alfredo Zucchini Rolls. Each serving comes out to be 420.82 Calories, 36.7g Fat, 7.12g Net Carbs, and 16.42g Protein.
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[wiggleyum]

Coming back for this recipe for the 3rd time. The whole family loves it and it's amazing just as is! Thank you for posting :-)

[karenmanning]

This looks great! Another recipe of yours I can't even wait to make. Thank you!

[oddodium]

zucchini is why I don't miss carbs so hard.

[Lady-Carmakazi]

I just started researching keto & came across your video, this looks yummy can't wait to try it. Subscribed

[ladyflimflam]

You had me right up until the sundried tomatoes. 🙊 I might replace that with cooked Italian sausage. 😉

[ashariff]

So beautiful! Like a plate of roses!♥️

[guest]

Just made this with a few changes and more sauce. It came out really good 😋

[suzete]

Great recipe! Thinking some crumbled bacon would be wonderful over the top?

[shelleymclean]

I CAN NOT WAIT TO MAKE THIS, thank you for the recipe

[AsistafromNJ]

Omg! Looks amazing with yummy ingredients.

[elmo]

This look great! Can’t wait to try it, thanks 👍

[mallorygueho]

I love this recipe! My only problem was that after 30 minutes of cooking, the dish was really soupy and the zucchini had barely cooked. So I took the foil off the top and baked for another 25-30 minutes and it was perfect. Honestly one of my favorite recipes for keto... or for anytime really.

[maxibake]

Yummerz. Thank you muchly for sharing this recipe. & Take care of yourself to. ❤🙂🐶

[freehugs]

What is the substitute for sundried tomatoes?

[dominickmartinez]

Looks like i know what im having for dinner. 😁

[xTijanaGrgic]

Can i use feta cheese instead of parmesan??

[andreic]

Very good when eaten right away. It is too smoochy when you heat it after the refrigerator.

[CentsibleLivingWithMoneyMom]

Another wonderful recipe. I have made your mouse recipe  several times.

[yoxall]

I do not like ricotta cheese is there anything to replace that?