How to Price Dishes In Your Restaurant

GOPAL KAMATH started working with his father in a small restaurant in Mumbai, INDIA and went on to Set up Multiple restaurants’ of his own as well as for Clients Pan India.

He then started helping individuals passionate about owning their own restaurants and guided them to achieve their dream business.

Over the past 20 years, Gopal Kamath has helped innumerable individuals with their Restaurant Business.

His mission is to create One Million successful Food Business Owners All around the world in the coming 10 years.

See You Inside!
Gopal Kamath

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