Bouillabaisse | Everyday Gourmet S6 E35

As seen on Everyday Gourmet.

[cs]

Careful with the red mullet. As a slightly oily fish it will impart a bitter taste if the soup is cooked too long. In the original recipe, mullet is usually cut into pieces then poached in the soup without blending.

[Bulbophile]

4:17 "smells like the time I was in France". Isn't that one of the treasures of home cooking? To remind oneself of the smells of where one's been?

[lonniefrench]

perfect recipe we loved it tonight!! Thank you for sharing

[debbiezullo]

Saffron is not only powerful, but it’s the most expensive spice in the world♥️

[snipperie]

A woman that likes the smell of cooking fish in the house. You're a rare commodity.

[carolelianne]

Can you share your recipe for the roullie it looks amazing!

[ajit]

Lovely recipe & a charming hostess!

[malcolmxxx]

So your using a fish stock to reinforce more fish stock?

[vonpfrentsch]

Rouille, as the name tells, must have a rusty color, so we put much more safron in and of course garlic.

[solidfronk]

And the pastis! Every real plat from the campagne have a kind of booze in it. Wine, beer, eau de vie, cognac etc .

You want a french experince . I recommend for dinner a bottle of ricard et 2 liter of water. Enjoy

[Blagger]

Small red fish are Salmonetta, we had them in Spain many times.

[KentKiner-dtrp]

You put in fish broth. Isn't that what you're making for the Stew

[bdeyebdeye]

Called a cleaver a machete is all I need to know to go

[elmobasher]

You use fish stock to creat fish stock?!?!

[AdamSegalwfc]

where are the measurements? How much Pernod is she using?

[michelbrandy]

your show is lovely, .and so are you justine..:)

[cultclassic]

I love how you smeah that mayo for sum culla and flava...

[vilkoskorlich]

Bouillabaisse (Potato cooked in the soup)MISSING??

[miguelrecarey]

I’m switching to another channel. You’re making a basic mistake by not listing, by not starting by listing all ingredients or will be needed. Bye

[ilonagee]

ground bones and shrimp shells? this cooking video seems so wrong.