Smooth Creamy Pandan Kaya (Coconut Milk Egg Jam) | MyKitchen101en

Kaya is a very popular spread among Malaysian and Singaporean. It is made with coconut milk and eggs, usually served with bread or cream cracker.

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[Surferchick]

I Recently went to Malaysia and I Tried this stuff and I Became SO OBSESSED! The smell & Taste is so Good! Thank you for sharing the revipe

[georgenks]

My wife just made using this recipe. Taste soooo good! No preservatives, no colouring unlike factory made ones.

[aqilahmirzha]

Hi, thank you for the lovely recipe. I made this yesterday with 200 ml kara coconut cream mixed with 80ml water. I reduced the sugar to 225g instead of 250g, was just nice for me. Like other users, the consistency of the kaya got pretty lumpy even though I was careful to ensure the water didn't touch the base of the pot. However, just a quick blend was required to remove the lumps. After blending, I thickened it up again as it was on the watery side. Very pleased with the results!

[berniewong]

Love this video and recipe, I have made it several times, it's wonderful, Thank you!

[womenshilin]

Thank you so much for sharing this. This is the best instruction so far that I see. Very sincere recipe. I just made it yesterday. Taste really2 good. I think the addition of caramel at the end took out the eggy smell from Kaya.

[irenetan]

Thanks for the recipe. Your method is traditional. I reduce sugar to 150g, caramel sugar remained the same.
Better than bought outside which contain alot if flour.

[WongliyeeKeidou]

Thank you for very clear info !
Hope everyone love our kaya

[alexengchuangooi]

Thanks for this simple recipe. I tried it today and it was a successful first attempt. Delicious pandan flavoured kaya.

[lilianlee]

Totally agree! This is the best way to cook pandan kaya, thank you!

[elitaazhar]

Finally found the best recipe for kaya jam!
I tried other recipe but it didn't meet my expectation.
Sometimes it got lumpy, just use my handblender and problem solved.
Thank you so much for the recipe ❤️

[royganang]

the best video of pandan kaya so far, ..thank you

[MYBChrtrob]

I really love this background music you use for most of your tutorials! Thank you for uploading. Please add more tutorials...

[aallpp]

I just tried it out. It was way too sweet but nevertheless was delicious. Within half an hour, i notice it was sort of cook. I added 3 tablespoon of pandan water n a bit of green colouring to make the colour stands out. Thanks for the tips about blending it in a blender if it comes out lumpy. My was lumpy within 25 mins n i took it out n blend it n it became like your texture.

[tehconi]

simple recipe and ingredients. thanks! nice soothing music too

[ladida]

the best from all, simple and nice kaya

[annalim]

Thank you for this amazing recipe. Instructions are clear and easy to follow. My family loves it. I'll make some more soon :)

[freedomlifeme]

I will try this.i have alot of pandan leave at my backyard.tq for sharing

[cktang]

Now i have found an easier way to make the smooth kaya version. Thank you very much.

[msms]

Thanks for sharing the recipe to us, God bless you..

[azraini]

Making a big batch of this now, 4x of the recipe, and my kitchen smells soooo amazing! I’m sure my friends and I will love the end result 💕 how long can we keep this by the way?