How to Can Squash for Frying

It is possible to can squash for frying! In this video, I show you how to can it and also how to fry it! It turns out crispy and tastes fresh out of the garden! This is an old-time way of canning it.

The brine is:
9 cups water, 1/2 cup sugar, 1/2 cup vinegar. Bring to a boil to melt the sugar.
Fill jars with squash, salt (1/2 t. pint, 1 t. quart), and cover with hot brine. Water bath can for 10 minutes pints and 15 minutes quarts.
Depending on how many you are making, you may have to double the brine.
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Contact:
At Home with Mrs. Joan
PO Box 245
Centre, AL 35960
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More from @AtHomewithMrsJoan:

[jaybatemen]

She's so fun, I could learn from her all day. Thank you for the video. You are absolutely delightful.

[kathrynsurles]

I've just found your channel and have been binge-watching all your videos. I love everyone of them. Keep them coming!!

[dorindaoconner]

I stumbled upon your channel today, and I'm gonna tell you, I just love you. I have been binge watching your channel all day long. God bless you, You're so cute

[lindakimberly]

Mrs. Joan, I just found you today! How have I missed you all of this time? It's like being in your kitchen with you. Thank you for your videos--I love them!

[joannemainer]

I just discovered your channel today. I really enjoy learning from you!

[sandradanforth]

That is fantastic. I have always wanted to know how to do that. 😊😊😊

[vickisodek]

Just found you too! Haven't started to can yet, but trying to learn. I have canners, jars and trying to learn before I jump in. Thank you for making it understandable. God Bless!

[debbiemoore]

I wish I had found ya'll along time ago. You remind me so much of my aunt., the way you talk and cook. She is one special lady. I can't wait to watch the rest of your videos.

[yondadavis]

I just came across your channel today and I am glad I did

[RaeRae]

To store the rings I’ve seen people put them on a bungee cord then hang them somewhere, it seems to be the method that takes up the least amount of space 😁 Enjoyed the video! Always love some good ole fried squash 😊

[carolynsinyard]

You are someone that I would love to sit beside during a meeting; oh, the fun we would have. Our nephew blessed us with a huge sack of squash last night and I will be canning a good portion of it this morning. Thank you for sharing.

[smiller]

the bloopers made me laugh - you should just keep those in lol
very adorable

[punkstermom]

😂 I love your blooper reel Mrs. Joan 🥰 I'll be trying this canning recipe out first thing in the morning! 😊

[DJ-.]

First time viewer and love your video! I use my paper towel holder to hold my rings as well.

[AudreyGreene-vo]

New subscriber. Thank you, Joan, for the squash canning video & frying them up so yummy looking. I could just taste them! You mentioned names for the jar lids. Thought you would be interested in knowing I have heard them referred to as flip-its. Ha!

[margaretdavis]

First timer to your videos and loving them. Thank you!
Subscribed 😊

[scarymary]

Bloopers had me laughing. Thank you for sharing!

[WonbyGrace]

I think the spinner is a great idea and how about using a tea towel or a food press love the video

[jenniewolford]

just found your site i can smell that cookin!!!

[hondajanak]

I just found you! I’m so glad to watch you cook and your tips on cutting the smaller squash on the diagonal made me want to smack myself. Genius! It’s the simple things that get me every time. Thank you, Mrs. Joan.