Oven Fried Chicken FAIL.. not? | CaribbeanPot.com

Learn how to avoid making mistakes when cooking Oven Fried Chicken.

For the oven fried chicken you'll need...

2 1/2 - 3 lbs chicken
3/4 teaspoon salt
2 cups butter milk
1 tablespoon Caribbean Green Seasoning
1 teaspoon Peppersauce (hot sauce)

2 eggs
1/2 teaspoon hot smoked paprika

1 1/2 cups flour
1/4 teaspoon salt
1/4 teaspoon allspice (ground)
1/4 teaspoon black pepper

1 1/2 tablespoon olive oil
1 1/2 tablespoon melted butter

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Instagram: caribbeanpot

[tasha-gayeheslop]

This is where I learned to measure bake chicken. Now mi boss thanks to u

[fabulessme]

My mom, grandma still used the brown bag when making there fry foods. Thanks for sharing and the oven fry chickens look good.

[juneblackett]

Still looks great. I will try this method

[iamvica]

Flour is hard to work with for oven fried chicken. Once I used cornflakes as my breading for a double egg washed oven fried chicken. It came out great, the corn flakes gave it the crush you'd want from fried chicken.

[paulaoyedele]

Never ever ever rinse off buttermilk....it is essential to the flavour and you will not need egg when you have buttermilk....not hating on you as I love your recipes. Love your genuineness.

[PreciousWon]

Brown paper bag method is infamous! I use a large ziplock now though.

[upfront]

Send mine over! And good for you for putting it up... some people are such perfectionist... unnecessary!👊🏾

[aneekawickham]

I still use brown bag for flouring once it’s available or I simply use a ziploc bag

[policronia]

My Mom has always got the big paper bag. Musta saved them from the 80's or something. She bakes the most amazing apple pies inside them. When they're done, the bag is almost ready to auto-ignite. Never does though. Nice video Chris. Only fail was trimming off the wing tips. That's the best part!

[pdunks]

Well Chris, you sure know your way around a chicken! It would make for a nice candle light dinner...one candle on the far side of the room. I'm one of these corn flakes & plastic bag people, and I have been known to add Doritos to the mix as well. Sacrilege, I know. Here's to your future fails. Just turn out the lights. :-)

[justadbeer]

lol...it makes me not feel so bad about my cooking when even Chef Chris has a bad day in the kitchen every now and then. Great video !

[marcbnieman]

Looks great my Granny used to have that brown paper bag! I bread my chicken that way

[kimmmk]

every great chef makes errors! always keeping it real chris! ..that's why I always give you a thumbs up

[thelonesomewanderer]

yo chris where can I get one of those electric peppermills from that's sick

[dstein]

Dam Chris you trim that chicken like a pro!

[meta]

It still looks yummy to me, I bet it taste delicious. My great grandma, my grandma and my mother all use the brown paper bags, heck I just remembered my grand father too, I am almost 60 and I still use the bag. It's less messy for me LOL. Thanks for the video.

[shithoughtstv]

I was wondering what happened to the video yesterday! Lol love it

[kellsfletchy]

Chris big up to you and your work happy New Year from Grenada

[caroljean]

I'm making my own version of oven fried chicken and it was funny seeing that you posted a recipe! I cover mine for part of the cooking with a loose layer of foil then after about 15- 20 minutes I take off the cover and bake on high heat turning it till I feel it's done. Your chicken just looks like it's been done on the BBQ.

[cavavillven]

Lol!! I'm sure it was delish. Thx for keeping it real in the kitchen lol