Prize Butter Tarts

Prize Butter Tarts – The Messy Cook by Dale

1 pastry recipe (or 12 frozen tart shells)
1 egg beaten
1/3 cup butter (softened)
1 cup brown sugar
2 Tbsp milk
½ cup pecans or walnuts (chopped)
1 Tsp vanilla
1/8 Tsp raspberry or strawberry jam in the bottom of each tart shell

Instructions
If using your own pastry: roll 1/8 inch and cut into 4” rounds. Press into tart pans or muffins tins. If using frozen tart shells: take them out of the freezer and put them on a cookie sheet lined with parchment paper. Dollop a small amount of jam in the centre of each tart shell. Mix all the ingredients and fill tart shells 2/3 full. Bake in a hot oven 450F for 8 minutes, reduce the temperature to 350F and bake for 15-20 minutes longer or until pastry is delicately browned. Enjoy!

[LocoMoco]

Made these tonight….definitely a prize winner! I had to make a double batch and set limits 😂 Thank you for sharing this recipe 👍❤️

[bernicechiniborch]

I thought you really cut yourself, nice to see that you have not changed one bit. These seem easy to make I thought they were so complicated, I might give this a try. Have to go looking for the tart shells. Thanks for sharing.

[timliboiron]

Great! Thanks ma. I plan on making some shortly!

[soniasadhwani]

These were such a hit in my household! Thank you so much!

[TheNightstar]

Just made butter tarts for the first and was surprised how good they were. Will want to try your next.

[maxmehran]

Tried it today and it was delicious ! So easy and quick. Recommend not substituting brown sugar with white sugar. The recipe is perfect and the jam at the bottom is an amazing added touch!

[lisalemaster]

Hi. Love this video! Thank you so much for sharing. I am going to make these!

[jrmint]

love the dollop of jam at the bottom idea...its' Sept/21....and the pandemic isn't over...so maybe we all need more butter tarts :D

[flightdeck]

I tried your recipe today very easy straight forward. Quick simple and good. I sub the milk for maple syrup and added rasins as well

[cookingwithjendrinkingwith]

Love your acting love your tarts! Will definitely be making these!

[tomlantis]

Thank you very much for the video. I’m going to attempt to make this for my grandfather, he loves butter tarts but hasn’t had any homemade since my grandmother passed

[ricky]

I may just give these a try today 😋😋 they look so yummy 😜😜

[dorothymcdonell]

I soak the raisins in Rum for 10 minutes. I cook the tarts for 25 min. But the bottom of the tart seems greasy when it comes of the tin. Why

[SarahPoulin]

Some good tart? Are you a maritimer? 😁

[rubynelson]

It's pecan pie without the pecans. Interesting.