Keto Red Velvet Cupcakes + Cream Cheese Frosting | Low-Carb Valentine's Day Dessert

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MACROS:
for 1 cupcake (24 cupcakes per recipe):

-Erythritol + xylitol (as shown in the video)
kcal 201 / net Carbs 4g / Sugars 0g / Fat 18g / Protein 6g

-ONLY erythritol used:
kcal 190 / net Carbs 1.5g / Sugars 0g / Fat 18g / Protein 6g
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-Make these classic cupcakes for your keto sweetheart.
Feel free to swap out the xylitol for more erythritol or Swerve!

-Pro tip: Make a full batch now and freeze the extras to munch on throughout the month. Just microwave a single frozen cupcake on 15 second bursts, two or three times, just enough to warm it up to room temperature, not enough to melt the frosting.

TOOLS:

NOTE: There is a typo where I wrote "Oat flour", I meant "Oat fiber". The first is high-carb, the second is keto-friendly.

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ABOUT KETO INGREDIENTS:

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BLURRY VIDEO?
Go to the lower right-hand side of the video, click on the settings button (gear symbol), adjust to 720 or higher, let it re-load, and you're all set.

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SOCIALS:

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MUSIC:
psalm​/​trees - Prayer

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This video was shot on a Nikon D5300. Edited on iMovie + Fotor.

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Thanks to the following Patreon supporters whose monthly donations help keep this channel running and ensure that these recipes remain free for all to access:
Mr. & Mrs. Tyson
Mr. Jaffar

[laolafits]

I made this and it turned out amazing! I did make 1 big layered cake and i doubled the frosting to fill it and make nice figures, i also trimmed the cake and with the crumbles left over i made little cake balls and put them on top and it looked amazing!

[nebraskahusker]

Oh won't my wife be impressed when I make these. Thank you, these look spectacular!

[KharaokeTube]

Made these Sunday and they are good. The icing is delicious and creamy. Makes a lot though. Will halve recipe next time.

[ivy]

I wanted to try baking a Keto version of my favorite type of cupcake, red velvet😉. I am very happy with the way they turned out. Very moist and but not too sweet✌️Thank you for the recipe 👍

[TheBlossomMusic]

simply amazing! You are talented beyond belief and have caused this woman to find a second wind with baking!!! KCKO!

[embracingketo]

I made a non Keto cake for some friends yesterday. I watched this and told my family this is what we are getting. Lol

[TheLowCarbSweetSpot]

This looks amazing, making them! Thanks for sharing another fantastic recipe!

[morpheusjones]

Very nice! I wish you owned a Low Carb Bakery nearby!!! Great stuff once again! Any Profiterole possibilities?

[bettyescookingchannel]

I can't wait to bake these Keto red velvet cupcakes.

[pinklemonade]

I’d love to see a keto French macaron recipe!

[jhndsm]

Im interested in seeing how you would execute a KETO friendly "apple pie" or crumble

[teptep]

Hi can anyone tell me which has a better texture is it the almond flour or oats flour? Thanks

[ranaalkarmi]

This is absolutely AMAZING! Thank you for this!

[bellaroc]

Omg I want to make a cake. Looks delicious have you tried making it into a cake?

[julial.]

With this much sugar substitute these would give me the runs big time 🙈 they look good though!

[kreenabobeena]

Oh my gosh this looks so yummy! I’m going to try this in a few days! Really excited. We use erythritol, so how much is “a little bit more”? I don’t want them to be too bitter. But, does xylitol have the same issue as erythritol where it solidifies after a few days?

[jameslucas]

If I crunched my numbers right. This looks like it has about 15 carbs per cupcake. Remember KETO is 50 carbs a day and not all at once. Too many people think it's about net carbs and they wonder why they can't lose weight. If you are at 50 carbs and can't drop then do 40, 30, 20. Try to hit 80% fat and then 10% for the other macros. But DANG! That does look good.

[remylegato]

I love your recipes! Best keto desserts on YT. I was wondering, have you ever experimented using unflavored protein powder or using the new sweetener Allulose?

[elsassirasy]

Thank u...I've been waiting this recipe. But what if I omit coconut flour? What should I do? Coz my family doesnt like the taste. Thank you

[ammaranisar]

I made this today but my cake was wet. It was cooked through..just dense and wet I followed the recipe fully. Im thinking we only have ground almonds here could this be the problem. I dont think we have superfine almond flour in the UK and if we do it must be deadly expensive 🤭