Fabulous Fish Fry Recipe for Perch

Fabulous Fish Fry recipe

1 - 2 cups of flour (more if/as needed)
1 egg mixed with 1 TBSP water
2/3 cups - 1 cup bread crumbs (more if/as needed)
Add 1 TSP paprika and 2 TBSP Oregano to bread crumbs
Grapeseed oil or veg oil for frying.
4 - 8 fillets of fish

Serves 2 people

#recipe #fishfry

Follow our ongoing fishing adventures

As always until next time, good luck and good fishin'!

[sourtwister]

Hi - thank you for this recipe. I’m 32 and have never eaten fish or cooked it. I had a bad experience with shrimp when I was younger. I ate the poop trail and from that day on I would say I was allergic to fish or anything from the water or sea. I LOVE to fish. I ABSOLUTELY LOVE to ice fish. I spent thousands of dollars for ice fishing gear and I figured I might as well try what I catch. Everyone I know recommended perch if I could catch it. Well I catch a lot of perch! So at 32 years old I finally filet the perch. Breaded and seasoned the filets. Fried them. Squirt some lemon on them and sprinkled some salt. WOW! Absolutely amazing!! Thank you for your video & breading recipe.
I also think your personality is very awesome and personable.

[sirdallin]

Those looked like some jumbo perch for sure. Nice big fillets. Makes me excited for ice season. Great video.

[gregusmc]

Fantastic. Spent many hours on Lake Erie with my grandfather back in the early seventies through the early eighties, catching BUCKETLOADS of yellow perch and walleye. (I live in Ohio) A friend just gave me some perch he caught recently and I can’t wait to try this recipe! Side note: was in my local butcher/fishmonger’s market yesterday getting some ingredients and they had “wild-caught, Lake Erie perch fillets” for—are you sitting down?! THIRTY TWO NINETY NINE A POUND! 🤯

[joescarpadventures]

Looks soooo good. I haven't eaten any fresh-caught fish in a long time, and this may just get me to do so again!

[IreneBento]

Have some perch in my freezer from earlier this year’s ice fishing (lake Simcoe). Going to try this easy recipe tonight 👍🏼

[awalt]

Nice job, thanks. That white coat goes with that job much better than a t-shirt and a ball cap.

[Mahigeer]

Excellent presentation. My mouth was watering while I was watching. Waiting for Jan 2021 to go to Utah for some perch fishing. I will be recommending this video to my Dr. when I give him some perch.

[GeoHoleNoNe]

Thank you very much sir! I am from Waukegan IL.... and we go to a lot of supper clubs in Wisconsin. Nothing beats perch! Lake Perch!!! I can eat this every Friday. Local market here in the area sells Lake Perch fillets... I’m going to try this! I like pairing my perch with a nice bake potato! Prior to eating ... it’s best to enjoy a couple of Brandy ol fashions! I will give this a try. Cheers!

[grumpygus]

That's basically the recipe I've been using since I was a kid (sometimes the oregano is swapped for store bought Italian Seasoning) and my mouth starting watering as soon as this video started. Great recipe for just about anything we catch here in Ontario. Great video!

[lauraanderson]

My favorite fish - Perch. I am definitely gonna try this recipe.

[smoovetings]

Thank you so much for this delicious recipe. I’m 15 and this is the first time I’ve ever cooked my own perch. Very good

[op]

Thanks, I went fishing and caught a perch. I will try this tomorrow!

[ianb]

Had to login again to give you thumbs-up after trying the recipe. After tasting, my children immediately gave me thumbs-up. They went as far as asking me if they can get more tomorrow. The only adjustment that I made, was using mixing some spices with the bread crumbs so I didn't have to add salt. All my seasoning is from Jamaica. Again, great recipe.

[reellifewithcinco]

Tuning in from Eugene Oregon!! Cant wait to catch sum

[dan]

Thanks Ivo, my wife and I really enjoy your video's. Now were hungry ! LOL

[favoriteswubby]

Thank you. Great and simple recipe. I had perch fillets ready to cook, watched your video and went right into the kitchen and made dinner.

[rachaelquintana]

I just made this and my husband's eyes rolled back when he ate it bc it was so yummy. This was my first time making fish and it was easy to follow along.

[ltsam]

They look delicious...Try adding Mashed Potato Flakes to your bread crumb mix. It adds a little lighter texture and tastes great.

[Smurf]

I love this channel. These guys are great

[carll]

Outstanding video!! Followed your instructions this evening to the letter. Oil temperature is key.