Making Claire Saffitz's Miso Buttermilk Biscuits | Dessert Person Recipe

Today I am making Claire Saffitz's miso buttermilk biscuits from her Dessert Person cookbook. I thought these biscuits sounded interesting with the addition of miso since I have never used it in baking before, but just like all the other Claire recipes I have tried, they were incredible!

-New Videos Every Wednesday at 7:30 am EST

Hi! I'm Emmett and I am so glad you found my channel! Welcome to Emmett Makes...or welcome back! I am an 8 year old kid chef and I will be using this space to post my cooking and baking videos. Make sure to subscribe if you want to follow along on my journey!

The exact recipe and ingredient measurements for this recipe can be food in Claire Saffitz's Dessert Person cookbook...I highly recommend it!

[NateCrownwell]

Great job Emmett :) You are awesome :) ❤️❤️❤️

[TheOtherSideOfTheStove]

I like the look better without your chef's hat.
You sure like Claire's recipes.
I like that technique of stacking the dough then rolling it out....it looks like it may create additional layers for the biscuits to rise with the steam from the butter.

lol Teddy just wants you to cook for him all the time, especially these biscuits.

[CookingwithKiara]

Good job Emmett
They look amazing 🤩 I’ve tried miso before but I’ve never tried it this way
Can’t wait to try it
From Kiara from cooking with Kiara