Is bouillon BETTER than salt for a STEAK

#shorts #steak

[thatdudecancook]

I just need to make people aware that Marco Pierre White learned this stock cube technique while working at 3 Michelin-star restaurants and long before he was ever sponsored by Knorr, everyone is jumping to conclusions without knowing the real story behind his use of stock cubes.

[exti]

This reminds me of my roommate who once mixed milk powder With milk so he can drink More milk per milk

[Oculus_Nebula]

ThatDudeCanCook:makes a short
His refrigerator: we're doomed.

[Rfr]

In Mexico, a lot of salsas have chicken bouillon as part of the ingredients. It adds more flavor

[christianjames]

Using stock cube to season meat is a very old school restaurant trick to impart more flavor into a dish much faster.

[PinkyZKey]

Never second guess a man that can make Gordon Ramsay cry.

[bmkmaina]

“ I didn’t make him cry, he chose to cry” - Marco Pierre

[simplysimple]

Bouillon is so underrated. Inuse it for everything. Especially when you don’t have the time to make bone broth that takes hours to make.

[Grizzlybearr]

His Knorr series is why he is my favorite chef

[jmann]

I’ve been seasoning steaks and also brisket with beef bouillon for years and I love it. Really makes it extra savory

[prdprdprdprdprdel]

It's the same reason Guga loved the msg steak.. bouillon has MSG and is super savory, enhancing the flavor..

[jrmungandr]

“Let’s find out if MPW was right” is a hilarious sentence, because of course he’s gonna be, literal GOAT

[thatdudecancook]

It was actually really tasty, I used some bouillon paste mixed with a little oil as MPW does. Has anyone ever done this??

[yzzazz]

I'm going to test a famous chef's method for kicking a fridge when I eat something tasty

[themoneyman]

The “Nom nom nom” sound effect made me laugh lol. It’s the way he sounded lol 😂

[lauraackerman]

Something I've been doing since the 90s was adding one packet of the Beefy Onion dry soup to 1lb of ground beef. Salt, pepper, seasonings, and onion all in a packet going into the meat. It's ALWAYS been good to season beef with bullion.

[wesleyjeurissen]

If you buy a bag of MSG (the thing you apply with the bouillon cube, but without all the sugar and fats, giving you the same crust as it would do with 'just salt' method) and season it with MSG and salt, the steak will taste even better. Try that. Works perfectly

[GHSTBY_S]

Soon as I heard him say he was testing Macro Pierre's technique to see if he was actually right, I involuntarily slapped my phone

[rammsteinrulz]

I always have to laugh when randos on YT question established experts like "let's see if this world-renowned, decorated, tenured person knows what tf they're talking about".
Later - "k they might know what they're talking about"
WOULD YA LOOK AT THAT🤣

[tabber]

Glad to see TDCC finally got that Knorr endorsement! Moving up bro!