#SpinneysFOOD Greek feta cheese

One fascinating technique used in feta cheese making is aging it in beechwood barrels, a practice that preserves the floral and herbal aromas of the landscape from which it was sourced. In this video, you can witness the cracking of these wood barrels by hand with a hammer after more than 3 months of patient aging. It's a mesmerizing sight that showcases the care and attention that goes into each delicious bite. 💥🔨

Want to learn more about how our SpinneysFOOD Barrel Aged Feta cheese is made? Watch our Youtube video that features our producers in Greece- the Roussas family- who have mastered the art of crafting feta the old-fashioned way in Greece's mythic mountains. 🇬🇷

Head over to our channel and watch the full video: Falvour by the Barrel.

#SpinneysFOOD #MeetTheProducers #GreekFeta #FetaCheese #FamilyTradition #AuthenticFlavours