@capturedoncamerake Kitchen Vibe did it again! Timelapse of Rice and Egg || Tantalizing I tell you!

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Rice that has been steamed or boiled is referred to as cooked rice. In addition, the expressions "steamed rice" and "boiled rice" are frequently employed. Any type of glutinous or non-glutinous, long-, medium-, or short-grain, any color, Asian rice (both Indica and Japonica varieties), African rice, or wild rice may be used. Whole grain or milled rice can be used for cooking.
Cooked rice serves as the foundation for a variety of fried rice dishes (such as chofan and khao phat), rice bowls and plates (such as bibimbap, chazuke, curry rice, dal bhat, donburi, loco moco, rice and beans, and rice and gravy), rice porridges (such as congee and juk), rice balls and rolls (such as gimbap, onigiri, sushi (e.g. mochi, tteok, yaksik).
The most widely consumed food in the world, rice is a staple not just in Asia and Latin America but all throughout the world. Rice is categorized as belonging to the grains food group by the U.S. Department of Agriculture. Nutritionally, 200 g of cooked, steamed white rice is a good source of micronutrients like zinc and manganese and counts as 60 g (2 oz) of the daily grains recommendations for men and women, which are 170 and 200 g (6 and 7 oz), respectively.

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Twala bro....fanya ile 🤣🤣🤣🤣🤣🤣... happy Christmas in advance #road to 10 k subs soon 🙏🙏🙏

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