Black Rice Cutlet | Poha Cutlet | Kavuni Avul Recipes

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Black Rice Flakes Potato Cutlet:
Ingredients:
Black Kavuni Rice Flakes/Poha - 1 cup
Boiled Potatoes - 3
Spice powders ( chilli powder,turmeric,coriander,garlic powder,cumin powder )
Coriander leaves
Mapilla Samba Rice Flour - 1-2 tbsp
Salt as needed
Flax seeds powdered - 1/4 cup
Preparation:
Soak the flakes for 30 mins.
After 30 mins,mash it with hands very well and add mashed potatoes.
Add spice powders,coriander leaves,rice flour and mix well
Make it into shape of cutlets and dip it in powdered flax seeds.
Shallow fry or cook it in tawa.
Serve it with hot with green chutney.
Instead of flax seeds ,breadcrumbs can also be used.