Fresh Bread Crumbs | Chef Jean-Pierre

Hello There Friends, Need Bread Crumbs? Don't go out for the store bought ones! Making homemade Bread Crumbs is easy and hold so much more flavour than anything you could buy at the store! Make Fresh Bread Crumbs with me and make your dishes more exciting. Let me know what you think in the comments below.

------------------------------------------------
PRODUCTS USED BY CHEF:
------------------------------------------------
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:

[ChefJeanPierre]

Hey There Friends, this is an odd upload but is necessary for the Tomato Pie, Mac & Cheese, and the Upcoming Rack of Lamb video, I hope you make these Bread Crumbs and freeze them for up to 17 Years!

[harrys.plinkett]

Best chef on YouTube. No bullshit, no dumb stories that take up half the video, just a top grade chef sharing his passion.

[randomnamedudeokgoogle]

I feel like an cooking outlaw making these recipes, without measuring. The Recipe Police will never catch me!

[RyanOnWeather]

just made this, my wife has a 1 cup processor so it took like an hour, but by god i did it and it looks/smells/tastes great!

I threw the crusts outback for the birds and they were gone in .5 seconds. I am now the Bird Master.

[patriciarobinson]

Made your Mac and cheese it was amazing can’t wait to make again and use these fabulous breadcrumbs. Thank you chef . Wow 2 videos in one week . Enjoy everything you make. YOU are AMAZING 🧑‍🍳 ❤️

[fredricwesterwelle]

I have subscribed to dozens of Youtube channels, but you're the first one I've seen that I clicked on the bell for. I enjoy cooking good food and I really appreciate quality recipes, but you seem to have been born for this kind of thing. Your love for the craft is genuinely inspiring. And the best part is that you're teaching us how to make common dishes "amaaaazing"; not those fancy ones you see on other cooking shows. I mean, mac and cheese - I've always wanted to know how to make the cheese sauce the way you do. Now I can't wait to make it. AND YOUR MEAT LOAF...OH MY GOSH!!! I love it. You have, hands down, the best cooking channel on Youtube. I have learned so much binge-watching your videos this evening. I look forward to seeing the rest of them. Thank you my friend.

[elcheapo]

"We got a lot of ducks here in Florida....delicious ducks." 😂. You're the best, Chef!

[hendu]

Chef Jean seems like the crazy awesome uncle at Thanksgiving. Just the way he talks and speaks is fantastic. He could make a mud pie in the driveway and I'd still watch.

[susanosei]

I made this yesterday and topped it on Chef’s Mac and cheese..
I used the whole bread, some garlic, some pepper(cos I always sneak in some heat), skipped the parsley cos I ddnt have any, skipped the dried tomatoes too(5$ for 100g is expensive for me in Casablanca).. I had some black olive tapenade and put that in (It goes really well with good bread so I knew it would be a hit)
It was great guys
Thank you chef

[richardcorsillo]

Chef, 500k on Christmas. What a testimony! He is always reminding us who is in charge.
May you continue to experience blessings and share your special gift of teaching. Amen. MERRY CHRISTMAS

[CarolinaGirlCreationZ]

I was raised by 3 generations of incredible southern cooks who grew their own ingredients and when you say "measure carefully", my heart just pounds because (unless it's baking), I don't remember the last time I measured something I cooked. Taste is the best measuring tool on the planet to me. I can't wait to see your stuffed portabella mushroom recipe next because I hope I can comment along the lines of "I can do you one better Mr. Chef". LOL!! I have a HELLA good stuffed portabella mushroom dish that can be used as a main dish OR a side to a really great grilled steak, or some nicely roasted chicken. I also have an incredibly simple grilled eggplant recipe that will melt in your mouth with the simplicity. Damn I now want to get back to my love of cooking Thank you so so much for the inspiration! I am not a dessert person so much so I hope you post more and more main and side dishes in the near future. All I want to do is cook when I see your videos! <3 <3 <3

[JDLarge]

Absolutely delish! You can’t even compare this to dried crumbs. Even in a pinch I’ve used dry but added sun dried tomatoes and cheese and it livens them up so much! Good stuff here gang, try them and you’ll never use plain dried crumbs again! Last nights dinner was pork cutlets (schnitzel) with a mushroom gravy over garlic mashed with sautéed spinach and these crumbs made the meal, wow the added texture! Thanks for sharing chef!

[lynbigmore]

Brilliant method again Thanks chef. My aunt left me a loaf of bread in her will 17 years ago. At last I can use it

[songbird]

Made these bread crumbs for the Cassoulet, I could see myself using these in so many other recipes.
Thank you Chef Jean-Pierre.

[daphnepearce]

Chef I am so glad you showed us how to make breadcrumbs. This is by far superior than the sawdust I just bought at the store! Thanks chef!

[davidmilz]

I tried this receipe for chicken snichezel!! Worked perfect!! And I used homemade bread!! Definately a money saver!!

[gertwolmarans]

Thursday already. No. Mama mia. I hope there is another one tomorrow. happy to see my Chef a day early.

[georgesingleton]

Chef, the addition of sun-dried tomatoes is voile! This gives the bread crumbs moisture and flavor. 🍅🍞

[angryangus]

I'm not saying this video is bad in any way, but having watched a lot of the more recent videos, you can see how far Jack has come with his lighting, editing and cinematography. Well done Jack!

[janebaker]

My family ate this almost in one sitting. Even the little ones loved it. All my ingredients came from this video. Wonderful!!!! Thank you. I would say more but gotta get back in kitchen and make some for me. 🤫