The Best 20-Minute Cherry Tomato Pasta

This cherry tomato pasta is the easiest summer pasta dish! It takes only 20 minutes to cook and is full of impressive flavor using the simplest ingredients. Flavors from sweet cherry tomatoes, garlic, basil, and Parmigiano Reggiano are in each bite! I hope you love this dish as much as I do.

INGREDIENTS
1 lb pasta noodles (I used Mezze Maniche)
3 Tablespoon olive oil
6 large garlic cloves, minced
2 pints cherry tomatoes, halved
3 Tablespoons chopped fresh basil
1 heaping cup Parmigiano Reggiano, use freshly grated
1 healthy pinch of red pepper flakes
Black pepper

TOOLS I USED & RECOMMEND

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#pastarecipe #cherrytomatoes

[Asimplepalate]

Hope you guys enjoy this recipe! :) And you get to meet my dad in this video, which was special because he’s been a taste tester for a long time. Thank you all for the support, subscribing, and interaction with each video. 💛

[warrenjones]

Amazing, every ingredient I grow in my garden. Just make it your own by adding your own protein. LOL...passed the dad test!

[Drewski_LAX]

I have a garden with cherry tomatoes. I just picked them and love pasta. I saw this video and will make this dish tomorrow. Thank you. Also W dad.

[kentadams]

Your best video - the look for approval at 9:46 you give your Father is just a tender moment, with a sweet heartfelt smile. I too have a beautiful daughter and I would give anything to see that look from her. Great job on the food and video, love the recipe!

[geraldalfano]

Looks like your father is a master craftsman. Your kitchen is fabulous! I especially like the pot filler faucet. He also raised an exceptional daughter.

[glleon]

Perfect! Pro tip on using basil: cut some leaves with stems attached, stir them into the sauce, remove after about ten minutes. Of course, garnish with more. Learned this from an Italian chef. Each bite of pasta will have a lovely but subtle basil aroma. Love your channel, Brava! Complimente!

[hessranch]

I made it with roma tomatoes since I don’t like cherry tomatoes.. It still came out great. Excellent recipe

[andylacivita]

Bethany! Love it! I'm 100% Italian so you can imagine I have LOADS of recipes, but I'm always looking for additional techniques and I've loved yours! I'm making this tonight for my wife. Thank YOU and lots of luck on your YouTube Channel and all socials from a fellow YouTuber!

[angelasnyder]

Love that your father made your kitchen! The pasta looks yummy! I’m looking forward to tomato season coming up to try your recipe🎉

[mattdoherty]

I'm a builder dad just like yours!! 👍👍
And you are just the same as all my daughters (4 of)...
We all love your videos. And we all try to cook them.
God bless.

[donallan]

The simplicity of this recipe proves that the preparation does not have to be complex to have spectacular results.

[garyhoyt]

I'm with your Dad on this dish; I give it a 10 out of 10.

[moser]

That is so easy for a delicious pasta. Your channel is growing too! Love it! Your dad cracked me up

[nickrizzi]

Beautiful! Although i dont have the patience to cut so many cherries (usually plums), this is great if you are also growing eggplant too. Some baked or seared eggplant strips is a great addition. Btw, so dear to see You share with your Pops, and love the pastsa choice!!

[geordiejones]

Ah Bethany stop, my daughter just got in after 14 hours of doing Dental surgery and watched this vlog with me.

I now have to make this amazing dish tomorrow, and i can't say No as she is my dentist also and i need a filling, imagine if i don't make this for her, it could be a filling with no Anaesthetic.

Great clip like i said, love the fact you use fresh herbs and a quality Parmigiano Reggiano.

Chris (In UK)

[rmcross]

The smell of garlic frying in olive oil brings back memories of my mom and grandmas' cooking. Looks fantastic!

[jn.p]

I just watched all of your videos with my Italian Mother. We loved them. Very simple to follow, well produced and put together. And most of all, the food looks delicious. I wish you all the luck.

[bobwitkowski]

You have a lot of great recipes. I have been saving them to my inbox. As soon as I can find make a file for them I plan to to make a file of your recipes.

[cheyennev]

Girll....YES!!! I REALLY dont know how but sometimes i just get an idea with certain ongredients vut dont know how to perfect what im trying to create! I was wanting some pasta and some kind of "sauce" with garlic and olive oil and you took my abstract idea and made it PERFECTION!! Cant wait to follow you and make more beauties!! My BF WILL THANK YOU!!

[AndyOG]

Love your attention to detail, always using the king of cheeses, good salt, good pasta and good produce 👏👍