Honey Mustard Chicken

#shorts
Honey Mustard Chicken.
Make this juicy pan-seared honey mustard chicken for dinner tonight! 🙌
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INGREDIENTS
4 6-ounce boneless skinless chicken breasts
1 tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
¾ cup vegetable broth
¼ cup honey
¼ cup whole grain mustard
2 tablespoons Dijon mustard
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INSTRUCTIONS
Season the chicken on both sides with garlic powder, salt, and pepper; set aside.
In a large skillet over medium-high heat, heat the olive oil. Add the chicken and cook until golden brown on both sides, 4 to 5 minutes per side. The chicken does not need to be completely cooked through, just golden brown. Transfer to a parchment-lined plate.
Reduce the heat to medium, add the vegetable broth to deglaze the pan. Then add the honey, whole grain mustard, and Dijon mustard and stir to combine.
Bring mixture to a low boil, then add the chicken to the sauce and continue cooking, uncovered. Stir the sauce occasionally, until the sauce has thickened and the chicken is tender about 10 minutes.
Allow to rest for a few minutes, then serve with your favorite side dish.
by @feelgoodfoodie