One Pot Honey Mustard Chicken #shorts

30 Minute Honey Mustard Chicken & Mushroom

Here’s the Recipe -

Ingredients - 

Chicken & Marinade -

700g (1.5lb) - Chicken Thigh (Can be substituted for chicken breast)
2 Tbsp (40g) - Honey 
60g (2.1oz) - Wholegrain Mustard
20g (0.7oz) - Dijon Mustard
5 - Garlic Cloves, Minced 
Salt & Pepper To Taste

Remaining Ingredients - 

300g (10.5oz) - Swiss Brown (Cremini) Mushrooms, Quartered  
5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped
5g (0.2oz) - Thyme, Roughly Chopped
125ml (4.2floz) - Chicken Stock 
400ml (13.5floz) - Thickened Cream (Heavy Cream)

Method - 

1. Place the chicken thigh and marinade ingredients into a bowl, season to taste & mix to combine. 

2. Place a high-rimmed pan over medium-high heat, add olive oil & mushrooms and saute for 6-7 minutes or until golden and the moisture starts to release. Add the roughly chopped thyme & cracked black pepper to taste, and continue frying for 1 minute. Remove from the pan and set aside. 

3. Place the pan back over medium-high heat, add 1 Tbsp (20ml) of olive oil, add the marinated chicken thigh, and reserve the marinade & sear for 4 minutes on each side. Do this in batches to avoid steaming the chicken. 

4. Pour the chicken stock to deglaze the pan & cook for 1 minute, mixing it regularly. Add in the remaining marinade & simmer for 2 minutes, mixing around regularly. 

5. Add in the thickened cream, check for seasoning, adjust if necessary, mix well & bring to a simmer. Reduce the heat to low & simmer for 8 to 10 minutes or until the sauce has reduced & thickened. During this time, flip the chicken every minute. 

6. Add the cooked mushrooms into the sauce and the roughly chopped flat-leaf parsley; mix well to combine, check for seasoning & remove from the stovetop.  

7. Serve the chicken on a plate or in a bowl alongside rice, pasta, mashed potato, salad or bread, garnish with flat-leaf parsley. Dig in. 

#onepotmeals #quickrecipes #chickendinner #dinnertime #dinnerideas #easymeals #food

[joeyk]

I made this last good. Thank you Chef Jack

[traceym]

Can I please get the recipe for this 😊

[FAITA]

Instead of creamy, try to oven garlics, and blend in olive oil and pasta water and enjoy. Great 👍

[fierySteve]

Thank you for this delicious recipe, just made it for me family. I only could get skin-on, bone-in legs but it came out great nonetheless.

[MbisonBalrog]

If make large batch can you put in frig and reheat?

[DanielpaulZ]

Great video. I'll try it tomorrow! I never tried this recipe. Thank you chef Jack.

[halvincarris]

Its funny, I've had the mustard chicken recipe in my watch later for years and never got around to making it 😂 going to try this 1 pot version tonight, can't wait.

[Ryan-klrc]

What are the measurements for everything mate?

[Dia_]

It is good but could you pls suggest a way to increase the kick from the mustard.

[FunnyCompass-hodd]

Life Is unfair and cruel but keep pushing my friend. Put ur trust in Jesus. I'm not forcing any religion on u but I want u to know that God loves, I love u and I want u to follow God not world.

Good vid by the way

[desgoulding]

Looks very nice and delicious Jack. Thanks for sharing 😮😢😊

[becw]

If I could of liked this 5 times I probably would of got to 7 likes. Love the video thank you

[bettinabarry]

If you are married, what a fortunate wife!😊

[vgguandique]

You are an excellent chef and the recipe is always spot on! One question if you don’t mind me asking, what brand of pots do you use?

[WhysEatingPeanutButtrStressful]

Can you cook this for us at our wedding?