Easiest SHIRAZI Salad — with a dressing I can CHUG #shorts

Easiest SHIRAZI Salad — with a dressing I can CHUG #shorts

Easiest Shirazi Salad: This salad has to be in my top three favourite salads and you will quickly realize how similar it is to bruschetta. Many cultures have different variations of these types of chopped salads but this specific recipe is inspired by one of my best friends Yasmin who is Persian and born in Iran. It is incredibly easy to make but does require some patience and love. The magic is in the fine dice so I highly suggest you take your time and enjoy the process. I took it up a slight notch and made homemade tortilla chips to go along with it but feel free to skip this step. Yas didn’t specify measurements so I made it according to taste.

INGREDIENTS:
3 small flour tortillas cut into triangles — any tortilla chips work as well
avocado oil spray — or any
sprinkle of salt
3-4 Persian cucumbers
½ finely diced red onion
3 finely chopped vine tomatoes — or any⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
The Dressing:⠀⠀⠀⠀
2 tablespoons olive oil grape juice in Shiraz is traditional
juice of a whole lemon
salt to taste
tablespoon finely chopped fresh mint

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