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Learn How To Make Goan Chicken Cafreal | Lockdown Chefs
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You can also find the recipe below!
INGREDIENTS:
Chicken 1.5 kgs
Gr chillies-6 nos
Garlic-15 nos
Ginger-3inch piece
Green corriander-1/2 bunch
(Or 1 cup chopped up)
Lime-2 nos
Peppercorns-1 tbsp
Cinnamon-2 inch piece
Cloves-4 nos
Cardamon-2 nos
Cumin-1 Tsp
Onion- 1 no
Oil -3 tbsp
METHOD:
1. Cut the chicken down the centre of its back into two pieces. Each piece has a leg and a breast . Retain the skin as the skin prevents the chicken from drying out while cooking.
2. Marinate the chicken with salt and the juice of both the limes
3. Grind together the green chillies, garlic, ginger, green Corriander, onion, cinnamon, cardamon, cloves, peppercorns and cumin with a little water to form a thick smooth paste.
4. Marinate the chicken with this paste in a best case scenario- overnight, but if you are always fighting with time like me then for a min of 2--4 hours.
5. Heat the oven to 200 degrees C
6. Heat a pan with 2 tbsp oil till very hot and sear the chicken skin side first. This also helps in sealing the moisture inside. Turn over and sear on the other side. Remember that while searing, the pan and oil should be very hot , therefore make sure that the chicken is at room temperature and the pan not over crowded as this will bring down the temperature of the pan.
6. Transfer the chicken to a baking tray . Pour over all the pan juices, extra marinade and remaining oil and about 1/4 glass of water or chicken stock in the tray and bake in the oven for about 45 mins or untill the chicken is cooked. You can check if the chicken is done by inserting a pointy knife through the thickest part of the leg. If no liquid oozes out, then you are good to go.
7. Serve hot with crispy home fries, a salad , and the gorgeous tray juices as a sauce.
Bon Appetit!
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Those who’ve been bitten by the travel bug will be delighted to find a wide variety of recommendations with actual, user-friendly tips. So, the next time you’re looking to tick one off your bucket list, come to us to plan your dream vacay and discover some hidden gems whose pictures will give your friends major FOMO.
Planning a wedding is no mean feat, but hang on, we’ve got you covered there too! Check out our lists of wedding trends and our fun web-series on weddings to ensure that your Big Fat Indian Wedding Is everything you want it to be.
The best of all things lifestyle – from the latest updates from the sporting world to what everyone is talking about in the gadget universe – can be found on ONE single platform, only on GoodTimes. Our aim is to provide you with EVERY SINGLE THING you need to have a good time in life, all at the click of a button. If you aren’t here, you’re missing out on some serious good times!
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INGREDIENTS:
Chicken 1.5 kgs
Gr chillies-6 nos
Garlic-15 nos
Ginger-3inch piece
Green corriander-1/2 bunch
(Or 1 cup chopped up)
Lime-2 nos
Peppercorns-1 tbsp
Cinnamon-2 inch piece
Cloves-4 nos
Cardamon-2 nos
Cumin-1 Tsp
Onion- 1 no
Oil -3 tbsp
METHOD:
1. Cut the chicken down the centre of its back into two pieces. Each piece has a leg and a breast . Retain the skin as the skin prevents the chicken from drying out while cooking.
2. Marinate the chicken with salt and the juice of both the limes
3. Grind together the green chillies, garlic, ginger, green Corriander, onion, cinnamon, cardamon, cloves, peppercorns and cumin with a little water to form a thick smooth paste.
4. Marinate the chicken with this paste in a best case scenario- overnight, but if you are always fighting with time like me then for a min of 2--4 hours.
5. Heat the oven to 200 degrees C
6. Heat a pan with 2 tbsp oil till very hot and sear the chicken skin side first. This also helps in sealing the moisture inside. Turn over and sear on the other side. Remember that while searing, the pan and oil should be very hot , therefore make sure that the chicken is at room temperature and the pan not over crowded as this will bring down the temperature of the pan.
6. Transfer the chicken to a baking tray . Pour over all the pan juices, extra marinade and remaining oil and about 1/4 glass of water or chicken stock in the tray and bake in the oven for about 45 mins or untill the chicken is cooked. You can check if the chicken is done by inserting a pointy knife through the thickest part of the leg. If no liquid oozes out, then you are good to go.
7. Serve hot with crispy home fries, a salad , and the gorgeous tray juices as a sauce.
Bon Appetit!
More about GoodTimes:
GoodTimes isn't just a word or a phrase, it's an emotion, a feeling. It’s something that can make us feel better in a fraction of a second. GoodTimes is the premium non-fiction channel that you should be watching because it will make you feel like the ‘Good Times’ have just begun!
GoodTimes is your one-stop shop every time you’re looking for some wholesome entertainment. When life gets tough and you need to lighten the mood, tune into GoodTimes. Whether it’s the most masaledaar Bollywood goss or quick-fix relationship tips you need, this is where you tune in.
Film junkies, rejoice! Here is one platform to suit all your needs. From the latest Bollywood fashion trends and airport looks (and also the...oops...bloopers) to the first glimpse of movie trailers, from in-depth analysis of the latest movies to the newest shows to binge-watch on OTT platforms, there’s nothing you won’t find here. That’s why we insist, when you’re here you’re bound to have a good time.
But that’s not all! We also have a host of other bite-sized snippets of life that you will love. Foodies will find an extensive range of drool-worthy videos with some hattke recipes that will kill it on your ‘gram. At the same time, fitness freaks will find tips on health and wellness.
Those who’ve been bitten by the travel bug will be delighted to find a wide variety of recommendations with actual, user-friendly tips. So, the next time you’re looking to tick one off your bucket list, come to us to plan your dream vacay and discover some hidden gems whose pictures will give your friends major FOMO.
Planning a wedding is no mean feat, but hang on, we’ve got you covered there too! Check out our lists of wedding trends and our fun web-series on weddings to ensure that your Big Fat Indian Wedding Is everything you want it to be.
The best of all things lifestyle – from the latest updates from the sporting world to what everyone is talking about in the gadget universe – can be found on ONE single platform, only on GoodTimes. Our aim is to provide you with EVERY SINGLE THING you need to have a good time in life, all at the click of a button. If you aren’t here, you’re missing out on some serious good times!
Follow GoodTimes now for the best of Bollywood, lifestyle and entertainment.
Connect with us on our other social platforms for more fun content:
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