VIRAL Dubai Chocolate Bar

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Ingredients
150g (1 and 1/2 cups) chopped kataifi pastry
350g (12 oz) hazelnut or pistachio cream
2-3 tablespoons unsalted butter
500g (3 cups) milk chocolate
90g (1/2 cup) white chocolate
Equipment:
Chocolate molds
Instructions
Prepare the Kataifi Filling: Roughly chop the kataifi pastry and add it to a deep skillet or pot along with the butter. Cook over medium heat, tossing it in the melted butter until toasted, golden, and crisp. About 8 minutes.

Remove from heat and add the pistachio or hazelnut cream and toss until the kataifi is completely coated (see video). Set aside.

Melt the Chocolate: Add the white chocolate to a heat-proof bowl and melt it over a bain marie or in the microwave. If using the microwave heat it in 20-second increments. Stop when most of the chocolate has melted and there are just a few pieces left. They will melt from the heat of the rest of the chocolate. Overheating chocolate will cause it to burn.

Add the milk chocolate to a bowl and melt it using the same method.

Drizzle some white chocolate into the molds.

Add the milk chocolate and shake around to cover the molds completely. Chill in the freezer for 10 minutes until hardened.

Fill the centers with the kataifi filling. Top with milk chocolate and return the molds to the freezer to chill and set. About 15 minutes.

Remove the chocolates from the molds and trim off any extra chocolate.

Serve. Kali Orexi!!

Notes
The chocolates will keep fresh store in an airtight container in the refrigerator for a few days.

If you cannot find high quality milk chocolate callets you can combine half semi-sweet and half white chocolate to achieve a similar sweetness. Otherwise melt several high quality European chocolate bars.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes

[lauraellen]

I just had these recently, and they were one of the best chocolate bars i have had!!! I need to try them with vanilla hazelnut filling!

[tanvav]

TY sweet Dimitroula mou! I'll try to make the Dubai Chocolate Bars since I have the kataifi pastry that I need to use up. The reasons why we cannot find pistachio & hazelnut creams are that it's sadly super expensive. Pistachios & Hazelnuts are very expensive. Good thing you left the links to those stuff you bought so we can buy them. ❤💕💙

[CookieThambiran-dcyl]

Hi, why do some recipes add tahini ( sesame seed) cream to it and others don't. What is in the original recipe? Thanks for your reply in advance. Regards

[karynajabrail]

We eat them Arabic food pastries. So good and to make. Your's is delicious ❤❤❤
Thank You!!!🌺🌺🌺🌺🌺

[staceyy]

If you cant find the pastry, I think feuilletine flakes would be amazing!

[sunset]

WOWWWW !!! 🌟
I would TOTALLY try this but no Kataifi here !

[sofiachen]

So you live in Houston not in Greece??I did not know how Kadaifi called. We have similar look of stuff but it is rice noodle and is served savoury.

[annoulaz]

Can you freeze the kandaifi that you’re not using?

[Sunshine-lovd]

Wow, can’t wait to try these. Thank you

[robinfulton]

I have no idea what that filling is, but I’m going to make and find out. Thank you.

[DragonFruitDelish]

Hi again, did you purposely omit any? That is some thing I see in a lot of recipes

[dadadoudi]

It s called Kataif not why 😂😂😂 in Arabic this means my own Kataif 😅

[AirrowRocket]

I don't see the appeal of that filling at all. Not a knock on you, it's not your recipe.