Midland Meat Company Tour

preview_player
Показать описание
Let me give you a tour of Midland Meat company in Midland, Texas
Рекомендации по теме
Комментарии
Автор

The next time you’re at a butcher shop like this, you may want to ask about a cut called “teres major”. I was at my local independent butcher shop last week and another customer requested it. He told me it’s phenomenal. I copied a short description I found online below.

“A chef secret for many years, the teres major beef steak (also known as the oyster steak) is an underused cut of beef sometimes used as a substitute for beef tenderloin. If you like hanger steak, flat irons, bavette, and other "butcher steaks" you're going to love the teres major.”

Lettuce-and-Tomatoes
Автор

I have a suggestion for you for a way to use some of the bone marrow you bought. The recipe is on Guga’s channel. The recipe is for a compound butter that he calls the “Butter of the Gods”. If you want to see how it’s made, the title of the video is “The Best FILET MIGNON I ever made, WOW!”.

Lettuce-and-Tomatoes
Автор

Oh, that is way too expensive you don’t need that now huh?

elizabethgiuffria
Автор

who can afford $42.99 strip steak? I can't, I'm more like a $11.99 kind of guy

mikeh