Costco Margherita Pizza Review

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Costco Margherita Pizza Review. Tags: Costco Margherita Pizza, Costco Supreme Pizza, Costco Take And Bake Pizza, New Costco Pizza, New Costco Deli Pizza, New At Costco, Costco Take and Bake, Costco Finds.
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This is flat out the best take and best pizza anywhere. It is

steviej
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Been a fan for years now and love your channel!! ❤

Ashley-Andron
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We just bought one, but can't find any heating instructions. Help?

KikiRevenge
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Thanks for posting! I didn’t know Costco had this product and I will check mine to see if it’s available. I hear ya in your review, but I can always szuuzsh up a pizza better to my liking. I would probably cut up the mozzarella and spread it about and definitely would spoon the pesto around the pizza rather than cook it in clumps. Thanks for the review and I shall try it if I can get it! ❤️

juliaaiken
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It looks good. How does it compare to Motor City Pizza for $7.99? I feel it's hard to beat Motor City Pizza in terms of a store bought pizza based on the taste and the price. Everyone I've told about Motor City Pizza ends up raving about it, even friends who don't buy store bought pizza love it.

dissidentfairy
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Some of the places by me in New Jersey have pizzas that have vodka sauce, marinara and pesto. So good!

wani-r
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Looks good. Pesto margarita pizza popular where i use to live. Did you cook this directly on oven rack or on foil ?

annecarlsen
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Lionfield is watching you!!!
So be careful and have fun with your pizza tho
😊😊😊😊

greenbroccolistudios
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Looks delicious, but that is very pricey for Costco

LVVMCMLV
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I think I'd yank those tomatoes off before I baked it, I have never liked big piece of tomato like that on a pizza, they just end up making it watery.

clojap
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Thanks for posting! I would’ve bought this and then would’ve been disappointed

denisebutkus
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They should totally market it as "a classy pizza for women"!!!! 🤣

maribee-fepf
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im glad i did not buy it. It did not convinced me the price first, the pesto and the tomatoes. I better make it at home with the right ingredients.

gabrielab