Chicken Paprikash and Salad in a Glass

Chicken paprikash or paprika chicken is a popular dish of Hungarian origin and one of the most famous variations on the paprikas preparations common to Hungarian tables. The name is derived from the ample use of paprika, a spice commonly used in Hungarian cuisine. Wikipedia

Chicken paprikash with chicken pieces, browned in coconut bacon oil, cooked with onions garlic and paprika, then served with a little sour cream mixed in. Chicken, onions, coconut Bacon fat, stock, paprika, salt, sour cream. That's about it, and all you need for one of the best dishes on the planet, chicken paprikash.

INGREDIENTS

2 to 2 1/2 pounds of chicken pieces, preferably thighs

Salt and barbeque rub spice

2-3 Tbsp bacon fat coconut oil

1 large yellow onionsl, or (about 2-3 large onions) garlic 6 cloves

Black pepper to taste

2 Tbsp sweet paprika, preferably Hungarian
Or
Your preference

1 teaspoon (or to taste), hot paprika or cayenne

1 cup beef and veggie broth

1/2 cup sour cream

AND my Salad in a Glass ....I prefer my veggies raw ....not cooked....I believe in a balance of raw and cooked food according to my Blood type....O with a large influence of A and I am a Negative blood type ...very rare ..only 15 percent of people on the globe are negative... Many among the Basque in northern Spain ....raw veggies in a smoothie or a raw soup give you living enzymes and very dense nutrition....enjoy ... get inspired experiment .... I drink to your health...