Winner Winner Chicken Dinner | The Homestead Home Economy | How to Use Every Part of the Chicken

How do you cook chicken? Come with me to the cottage kitchen as we grill a whole chicken, delve into home economy tips, and make some homemade bone broth. We won't let any part of this chicken go to waste!

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CAMERA EQUIPMENT:

00:00 Great Quality Chicken
03:20 Chicken Feet Chicken Broth
06:33 The WHOLE Chicken
09:24 Homestead Home Economy
13:45 Fresh Cabbage from the Garden
17:54 Winner Winner Chicken Dinner

[alishabohnert]

You can probably find better meat, with the same quality as this company, in your local area. A few weeks ago I paid for whole pastured chickens. One was 6.7 lb and another was almost 8 lb, and I was charged about 25 a piece. I can't imagine paying 45 for a smaller chicken than that. Companies like porter rd, butcher box, and Good Ranchers are nice, but you will pay an upcharge. Seek out your local farmers to stop paying a middle man and shipping costs.

[eleynahartman]

“How long we been doing this mama?!” - stew talking to shay! I love there love ❤️ this family is so wonderful

[mysticridge]

Spatchcock chicken is now our favorite, especially on the smoker. But the price of Azure organic whole chicken is half the price of Porter. Maybe the quality & weight varies, but price is def a factor.

[c.hartung]

The German cabbage variety is called "Spitzkohl" in Germany 🇩🇪 - pointed cabbage 😊

[ysk]

I would loveee more videos on different ways to use/stretch a food item if that’s something you’d want to do. I am always looking for new ideas! Thank you for this fun “hang out with us” video! :)

[dlgrilli]

I just got my 1st order from Porter Road and I am very impressed. I have tried other subscriptions and the beef is always tough. I suspect they do not dry age there beef for long. I decided to change when I saw how long they dry age theirs. We had the New York strips last night and we were all very happy with them. It's the 1st tender grass-fed beef we have had in a very long time! And, yes, I went there from you link.

[wilmawagler]

Yum! Yes I know about good chicken too. I raised my own for years now but it from Amish neighbors.

[hannaht]

That Chicken feet broth post is how I found you 9 years ago! I remember reading it and being like, what is this homesteading stuff she's talking about? lol

[DH-qzso]

Eating high quality organic meat is great...but unaffordable to feed one's family/children... with a $42 chicken! Would love to see grocery hauls/recipes using meat that most people buy - at the grocery stores... but I guess that is a different channel! Lol!

[dhawk]

Well done. Thank you. We raise as much of our own meat as possible in a backyard 😅I have also found salting the night before we cook makes a big difference in the texture of the meat. For those of you that flush at the price of pastured chicken it really does cost that much to raise an organic chicken on pasture. It should concern you that the meat we buy at the store is so cheap. It’s really not a good sign.

[lynngliottone]

42.00 for a chicken?? Who can afford that?

[angelabutler]

My Mama always wanted a spent hen ( old hen done laying ) for Thanksgiving dressing . She would find a local farmer to get a spent hen . Lol I don’t know if it matters in flavor . But I always say sure wish we had a spent hen . ( Can’t find them now lol) Thanks for the memory .

[kathleenroberts]

We raised 50 Cornish game hens a year, 50 mixed frying pan specials as we called it, turkeys, ducks, a pig a year, rabbits..the meat was so amazing nothing in the store tastes like that meat.

[ЯэтоЯ-юр]

Я любуюсь тобой, когда при приготовлении пищи у тебя волосы в порядке, собраны в причëску, а не висят беспорядочно! 👍

[GodsGalSarah]

Home economy and nutrient dense protein for the win!!

[TheVelvetVine]

"I'm not gonna say it here bc this is a family friendly show!" Lol. I laughed so hard!! It's so sad that this is so true. Couldn't agree more with you, Shaye!

[theroadlesstraveled]

They will feed a family of 5 three times from this chicken. (I think I heard that right). That’s about 2.80 per serving. Seems more than reasonable to me!

[AnnaMuro-sw]

$42 for a 4.5 pound chicken?! I can't comprehend that this is $80 worth of meat in this video for 3 meals and maybe 10 quarts of stock. I raise about 40 pastured, organic chickens a year in the sunshine, fresh air, and lots of bugs for under $2 a pound.

[DagmarJ]

Ich habe mir immer sehr gerne eure Videos angeschaut weil es so aus dem Familienleben erzählte😊aber die letzten Videos kamen mir vor als ob ich mir eine Kochshow anschaue die man über all sieht.😕

[HadassahRegier]

A lot of interesting comments here. As someone who lives on an extremely tight budget I like to know about the other
purchasing options even if they are out of my price range in part because I think that everyone defaults to the convenience and advertisements of the larger companies. I’m really proud of Shay for opting to pay more for QUALITY. I know it may seem extreme to some, but everyone has their own emphasis, and I would rather drive a beater car and eat primo food than do it the other way around.
ALSO, I LOVE HEARING FROM SHAY AND STUART. Your perspective is refreshing. I also listen to the homemaker chic podcast And every time you talk about the sufficiency of Christ, I want to absolutely cheer!
Love from Texas.