The Most Important Fried Rice Technique

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

[PailinsKitchen]

Recipe in the description! (3-dot menu on the right)

[NPonlamuangsri]

Thank you for putting the PSA out that a squeeze of lime juice on fried rice is HEAVEN and NOT to be scoffed!

[chrissinger]

I know, as a Mexican, lime is super important in our cuisines. So my mom and I indulge in tofu shrimp fried rice with plenty of sriracha and lime because we need the garlicky spicy acid that that combination offers.

[jintanmanis]

In Malaysia, we got our version of salted fish fried rice (I dont if it was inspired by Thai cuisine or chinese, but still, its so good) im grateful because we can get majority of halal Thai dishes here in Malaysia and Thailand itself🎉🎉🎉

[monicagranucci]

I also heard a certain adorably small someone in the background! :) good on you momma for making family AND a career work! Im struggling rn, its not easy

[ewtdsaadf]

Oh my god I love salted fish fried rice. The little bursts of saltiness with the oily rice is mouthwatering.

[lesg]

Fire!! Man your work is fire. I told my family The Trail of Tears were tied to Tulsa Oklahoma

[Pajamina]

I love frying white rice, actually made some for my family for lunch today

[-RONNIE]

Oh yeah that looks good. I know she's enjoying your recipes in your book. Keep up the great work with your videos 👍🏻

[radinaradeva]

Thank you so much for teaching me that one could use a wok on an induction stove top. I will be unstoppable in the kitchen from now on. Have a wonderful weekend! ❤️

[rkmugen]

Once you have fried rice with the toasty bits, it's hard to like any other fried rice that doesn't have that. No, I'm not kidding.

[geode]

I love that sound! Like you, it reminds me of toasting rice.
Love salmon so much!
Again! You're making me so hungry! 😢😢😢😢😢
Love you! 😊🎉

[Violet-tdsu]

This food make me hungry I love your cooking videos❤

[rickskrinski]

Looks delicious. We need "Taste Book "

[NomenNescio]

The quickly salted salmon isn't entirely comparable to the Thai "plaa kemi", the thai version smells and tastes a lot more funky than quickly salted salmon.

[hollylooyeah]

Mmmm... that looks amazing. What a great advertising campaign

[suzubee]

Respect to that woman, wish that were me

[Darrin]

I have to order your cookbook. I've tried to make Khao Pad Ka Pow Goom (shrimp) and it never seems to come out right. Same with my Gang Keel Wun Gai. I need help.

[gchoz]

I was thinking this is similar to Chinese cooking. Then the fresh lime popped out at the end. 😮

[arenkai]

I wish I had a gaz stove to use a proper wok :c