ULTIMATE Hong Kong DESSERT TOUR! BYO sweet tooth…

It's my last video from Hong Kong and we are ending on a very sweet note! I'm eating some of the most iconic desserts you can find in this city!

Follow me on Instagram @blondieinchina



This video was sponsored by Torto

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[RespectOthers]

Amy is like a precious Chinese blue and white vase.😄
Calling this a really sweet video is an understatement! :D

[SamLong-nf]

Can't wait to see your parents again. They're so enjoyable and fun to watch them on your videos.

[ethanlo]

Actually the raw egg soup is quite common in the old days. I came from Jiangsu and I grew up drinking it. It might not please the most sophisticated palate but it comes from a humble time when food was limited and a simple warm treat like this would be most satisfying.

[alfonseal]

😂 I can't believe you didn't have Hong Kong style milk tea until your last day!!! Agree with Lizy's response of getting out lol. And then you go on with having your first pineapple bun. Lizy's face is so funny 😑. And then even egg puffs!? HOW? haha

My favorite would be the toffee with ginger or egg tart with pastry

[starcloak]

Last new Hong Kong video for awhile, so much nostalgia last couple of weeks watching these videos and there are still foods for you to try and/or retry.

[philjchow]

My mom, who used to live in Hong Kong, introduced me to these Cantonese desserts in Canada, me being a CBC (Canadian born Chinese) at Lan Fong Yuen in Richmond near Vancouver (they have one here). I stayed at iconic Chungking Mansions, btw.

[dayinthekitchen]

"Who needs nice weather when you've got sugar?" Hahaha! Love it! So glad you got to deep dive into the food here in Hong Kong! By the way...the egg in hot water? My dad made it all the time when I was young...he'd scramble the egg, add some sugar, add just boiled water, stir it up, and we'd drink it! I'd say it's more of a home-style/village type of dish.

[claries]

Yes, they went to Mammy Pancake! It’s the best out of all the egg waffles I’ve had. To me, the perfect egg waffle is crispy on the outside and soft on the inside, and Mammy Pancake is just that! Some places, especially the cheaper street stalls, make egg waffles that are either soft inside and out, like a cake, or crispy with absolutely nothing inside, like a shell (probably because they skimp on the batter).

I also love flakey egg tarts better than cookie egg tarts because I don’t like how the cookie crust sticks to my teeth.

That tofu pudding place you guys went to is really good! My dad took me there a few times. My favourite is cold tofu pudding with evaporated milk.

[Loyee]

You should not wait for the ice-cold butter to melt and you don't smother the butter. Take a big bite of the warm bun and the cold solid butter once it's served! It's the ice and fire feeling!

[PlatypusBillDuck]

Those egg waffle flavors were picked for me specifically. I would eat one of everything on the menu if I could.

[chorlauheung]

You need to go to Macau and eat the Po Tatts (Portuguese egg custard tarts or Natas). They're carmelized which are different from the Cantonese Dann Tatts.

[markshen]

Blondie, you should add either white ground pepper or dark thick soya sauce into your egg/boiled water mixture.

[ellenkuang]

The salty vs sweet debate is like what my Mexican boyfriend and my ABC-ness debates about with beans. I go hard on sweet beans and paste form only. He's savory beans and original, unmashed beans only. 😅

[kellyyao]

I’m glad you’re not defeated by the amount of sweetness this time!

[MagsTheFoodie]

sweet tofu for me! Syrup/ginger with it .. chef's kiss

[User-practical]

Hi Amy, love your videos, and can’t wait to see your folks on the video again! 😊 from a fan in NZ.

[yunxu]

Always lovely to see your parents in the video. Fairy bread sounds cute! Fairy pineapple bun would be a hit😂

[romeong]

In the olden days, in the Phils if you're feeling under the weather, mothers prepare sarsaparilla or rootbeer with fresh egg on it. The drink is delicious and satisfying.

[GundamEleven]

Egg tart is my favorite - with good HK milk tea that is great combo

[katiedomingo]

This is so interesting to see that all the food from Hong Kong are the ones that are really common here in Canada. Makes sense, but for the first time, all these foods Amy is saying she has never had, I have had a million times lol.