Shrimp Etouffee - Cowboy Cajun Style

Used in this video:

20-inch Lodge skillet (not made anymore). We recommend the Field Co. 12-inch skillet:

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

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[RetRNmamawMe]

My 65 yr old brother, a 30 year + Air Force Veteran, now does honor guard ceremonies with the USA flag folding ceremony. Each and every fold actually has a meaning. This is done at the graveside where a veteran is being laid to rest. He does this for schools to educate our youth on the importance and respect our flag represents. I am so proud of him. He was one of the first responders to the tragic 911 attack. He worked in air traffic control to assist the jets flying along side Air Force One during the attack & didn't sleep for three days. Our dad was a career Army Chaplain as well. I am sending this video to him because....well... y'all show due respect for our military and our grand old FLAG.
Thanks Cowboy Kent & Shannon (...& Beagle)🇺🇸❣

[rogerrearden]

Love ya man. God bless you. Love your love of flag and vets. I grew up watching Justin as well. Grew up in Ky with good home cooken. Live in Kelowna BC Canada now.

[melissam]

I wanna know who dislikes these videos?? I mean honestly. Kent is great. His videos always make me smile or laugh and he makes great food to boot!

[amrosla]

Good afternoon Kent,
What a great video, not only the Cajun shrimp dish, but the beautiful scenery and all the warm humor!!! Your little princess did a great job editing and even stepping in to give you a hand stirring!!! Loved to see the beagle found something to occupy his time while you were cooking!!! I be honest with you though, I couldn’t help but see Rib-Eyes grilling seeing all those beef cattle!!!
I also want to thank you for sharing your friends and family with me in this last video!!! It’s nice watching your dance moves, but it’s fine watching the whole crew join in!!! Take care
Art

[Underthesun]

You and Shannon are living the dream! God bless yall 💕🙏

[littlesteve]

Wife and I honeymooned in Oklahoma, the place, the people, the scenery, the weather all so beautiful. I cant wait to come back.

[veraciouspatriot]

Mr. and Mrs. Rollins, as always you loving folk provide a wonderful escape. I thank you both for all your heart warming videos.

[emilybutler]

Oh, and love the shout out to Justin Wilson. What a great Cajun chef he was, I gua - ran - tee ❤️

[texashillbilly]

God bless you and yours. Thank you for remembering the veterans!

[petermontagnon]

LOL Yes indeed, food always tastes better when you can share it with family and friends!!! As my Grandparent, Mother and Father used to say. When cooking with wine, If you can't drink it, you can't cook with it!!! Great out takes, they brought a smile to my face. God Bless, take care and stay safe!!! thank you!!!!

[Q-BinTom]

LOVE LOVE LOVE this is not only educational, its just plan FUN. Thanks for sharing.

[chrisvet]

Thank you Kent for all your videos. I enjoy them all. I lived in Oklahoma from 2003 to 2012 before living abroad. . I am an American Veteran and appreciate your respect to our great flag.

[Cekmore]

Justin Wilson was the first chef to inspire me and at 40 i still think about him 😢😢

[harrisonmantooth]

Oh my goodness Kent. What a delectable dish you've brought us today. Mmmm mmmm.

Some years back, a man from Louisiana came to visit some of our friends and we were invited to join them. He fixed a big pot of Etouffee using Crawdads. Oh man was that ever good. Now the Crawdads he used, he had shipped from Louisiana. They weren't the little ones you see sometimes in the creeks, these were biguns.

When Shay panned the background behind you, I spotted three items that are like magnets to me. A cooking fire, an easy chair and, a pot of Cowboy coffee. Mmmm. I think you really enjoy teasing us Kent.

Thank you and Shannon for another great video. Your guest are very lucky. I'm a little bit envious 😊🙄😏.

Stan

[RayMacksKitchenandGrill]

I love your cooking videos...Kent you are the man.

[RobertFireLionBlueHawkWinkler]

I too am a conna-sewer of wine. I like the ones that come in the cardboard 5-liter carafes... I cook with wine, sometimes I even add it to the food. I also add garlic to damn near everything from eggs to canned sardines. Gotta try this shrimp dish, great video, thank you my friend.

[donaldwells]

Been a busy week, but I finally made it, to watch my Favorite Chef and Staff.Kent I would say your a Blessed man, a Lovely Helpmate, family and friends near, and let's for sure not forget about hard working Beag.
Thanks for all you do, God Bless.

[Qpitmaster]

The ‘Mooing Cattle’ adds another layer of flavor to this segment! This is great!

[josephburnett]

The beauty of this is I came up knee-high to a grasshopper watching Justin religiously on PBS, I'm glad I found you Kent and Shan in this world fantastic!

[JT-pylv]

My wife's side of the family is from Arkansas and Louisiana. LOVE me some etouffe. Great over the top of some fried catfish.