2nd Attempt at Meemaw’s Brisket

[GamngPhase]

I feel like anytime I hear “meemaw” I automatically know it’s the grandma from young Sheldon… and NO I never watched it 😂

[XavierBurns-wb]

You also need a binder to stick to during the season. I suggest using yellow mustard as a binder next time then season it. It looks great though

[sac]

Meemaw's famous brisket ha? That was a classic epic Sheldon episode.

[redsky]

I suddenly remembered Sheldon's father when he make brisket. That funny moments 😂

[BBY]

Man it still looks amazing good job girl

[jeffwilliams]

If you’re going through all this trouble I recommend changing from foil to butcher paper. The foil is creating the condensation and preventing that ideal bark. You won’t regret buying it, even if you only use to paper for barbecue.

[mabelfancymarie]

I have a meemaw and this made me miss her so so much. I know it’s not the point of the video but cherish ur grandparents !!!

[richardabia]

God bless you for your commitment to getting it perfectly !

[stylesgagan]

Great job and it looks delicious..

If I could make a recommendation, I'd suggest 2 Lonestars, one for the brisket, and one for you..

BBQ can be tricky, you''re doing great

[makinbacon]

if you're using Texas beer i highly recommend st Arnold's art car--got some hops so the bitter can cut the sweet a bit, and the citrus is perfect. Did pulled pork with it and it came out moist and delicious.

[patrickallen]

I would eat it and not complain, looks delicious 👌🏾

[Sammiejammie]

That’s so funny people trying on these crazy methods, and the best brisket I’ve ever had basically had a Montreal steak seasoning on it

[Aubrey-kl]

I love your videos and you inspired me so much I do your I like do your recipe sometimes

[Nugget]

I love Young Sheldon so much and was so excited when I saw that u made this video. It looks amazing ❤️

[andrewmarsjr]

That looks delicious your gonna make a wonderful wife to a lucky fellow thanks Lisa you inspired me to make a brisket for Xmas

[ultimatesigma]

I love your videos and ur voice is so calming!

[foreverrcocochenel]

Today my son and I grilled some ribs on a charcoal grill, it being both of our first times ever grilling anything except each other and other people in roasting battles. At some point homie, even though we were making homemade McRib sandwich, he wouldn’t stop talking about “let’s check on the brisket”. It was so funny and eventually I started to refer to it as a brisket as well. Lmbo we’ll never forget today.

[Goddesso-rsqq]

As a Texan I’m glad we have someone who doesn’t disrespect our cooking because I’ve always had a rivalry with barbecue wings

[wolfdasavage]

Day 3 of asking Lisa to try Marutai tonkatsu ramen (The red one)! It's best with a marinated egg, some thin beef, fresh green onion, and some crunchy garlic!

[Dying_ashes]

George about to go crazy for this brisket 😭😭😭