7 Days in Seoul - ULTIMATE Travel Guide

We spent 7 Days in Seoul, South Korea and this is EVERYTHING we did - ate all the food, saw all the sights, and learned tons of new traditions!

(because this was filmed in September 2022)

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#Vlogumentary #Seoul #SouthKorea
🎥 Vlogumentary #2 | 🇰🇷 South Korea Travel Vlog | Seoul, South Korea

Cheers, Alicia & Nate ✌️

[ThePassportCouple]

Thanks so much for watching 🙌 Curious how much we spent in Seoul? 🇰🇷 Check out our trip BUDGET HERE:

[eqwmzlu]

Love the longer clips, it is very relaxing to watch. You captured all the essences of Korean food and hospitality. Good work guys!

[ypmywso]

They had a legit experience of authentic Seoul! Very spot on

[FlavorofMind]

Glad you guys came here and enjoyed it this much! In many ways, it's an unbeatable city. Or at least up there with the best 😅

[lobfdsy]

긍정적인 마인드로 여행하는 내내 웃으면서 즐기시는 모습이 너무 보기 좋아요 😊
한국에서 좋은 추억을 쌓고 가셨기를. . . !

[nlzkmfn]

As a Korean, thank you for visiting my country.

[bohyunyoo]

wow! you two are full of energy! =) glad you seem you had a nice time in here~ come back in fall next time!!

[david]

지방 시골에 사는 한국인입니다. 덕분에 서울 구경 잘 했어요.❤❤❤❤❤❤❤❤❤. 서울 지하철은 처음엔 조금 헷갈릴 수 있어요. 저도 그랬어요. 🎉🎉🎉🎉🎉🎉🎉🎉

[okiedokie]

I reommend that you visit Seoul worldcup stadium on 24th August. This Saturday!!!

[knnrlrs]

지금 한국은 진짜 너무너무 더워서 오면 안되요 ㄷㄷㄷ

9월달이후로 오시길

[jenmiller]

Would LOVE to see more of Alicia's travel journal!! P.S. You guys do a great job!

[thebroadlife]

Your video is really a good source that helps me to plan my upcoming trip to Seoul.

[HappinessLife-pnrh]

The video looks so natural, and I really enjoyed the last NG scene

[mds]

I love these long form content videos! I'm usually not able to watch it all in one sitting, but I love being able to come back and watch more. They're really great deep dives into these amazing places. Keep up the awesome job!

[masizzungchocowooyoo]

50:15 Asian noodles were originally made from wheat flour in China and were introduced to Korea as wheat flour noodles.
However, due to geographical conditions, the cold climate restricted crop cultivation, and since they could not grow enough wheat for noodles, which was a side dish, while growing rice as a staple food, in Korea (then Goguryeo) noodles were made from buckwheat.
So in Korea, there are two types of noodles: wheat flour noodles and buckwheat noodles.
This has continued to this day, and has become Korean-style buckwheat noodles such as Pyongyang Naengmyeon, and these buckwheat noodles became buckwheat soba when they crossed over to Japan.
The rice noodles in Southeast Asia are a variation of wheat noodles, which were made from rice, which was easier to grow instead of wheat, after southern Chinese people, who had wheat noodles as their staple food, crossed over to Southeast Asia.
Therefore, wheat flour noodles are still the basis of Asian noodles today, and it is difficult to say that rice noodles are the mainstream.
The noodles you ate are a traditional dish called kalguksu, which has nothing to do with the US military government or wheat flour support. Instead, the Busan region's Milmyeon is a wheat flour version of Pyongyang Naengmyeon, and is related to wheat flour support from the United States.

[mdttzfn]

dumpling pulling rice nodl no, sweet potato starch noodles

[innysdiary_]

If you guys visit Seoul, you must try grilled pork belly.
[Mapogu Yeonnam Don] is the
258, Donggyo-ro, mapogu, seoul.

[hlcapa]

Korea never been made noodles with rice lol😊

[alexmelendez]

What is the face mask etiquette in Seoul? I am seeing lots of shots with you wearing one, but it seems sporadic. Is it required or recommended?

[murdercrows]

Fearless raw crab eaters. i can't even watch it, and i am korean.