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Interview with Maltese Fishmonger #TasteTheOcean

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The #TasteTheOcean campaign is now live!
The #TasteTheOcean campaign promotes the importance of using sustainable practices amongst fisheries across the EU. As part of this campaign we encourage EU citizens to eat more seasonal and more sustainable fish and seafood (i.e. fish or seafood fished or farmed sustainably).
In this video, I interviewed, Ms. Jessica Bugeja, a local fishmonger who runs a renowned fish shop in Gozo with her parents. In this interview, Jessica explains the importance of sustainable fishing and gives us an insight into fish sustainability, how it is sourced, and the best fish to eat in season.
The #TasteTheOcean campaign promotes the importance of using sustainable practices amongst fisheries across the EU. As part of this campaign we encourage EU citizens to eat more seasonal and more sustainable fish and seafood (i.e. fish or seafood fished or farmed sustainably).
In this video, I interviewed, Ms. Jessica Bugeja, a local fishmonger who runs a renowned fish shop in Gozo with her parents. In this interview, Jessica explains the importance of sustainable fishing and gives us an insight into fish sustainability, how it is sourced, and the best fish to eat in season.