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Delicious Wagyu BEEF SUSHI @ Yakiniku Kintan Daikanyama! [Nippon Traveler]
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Sushi doesn't just have to be just about fish you know? Come with us to Yakiniku Kintan in Daikanyama to try some luxurious wagyu beef sushi!
Want to try what we ate?
* There are 16 Kintan restaurants all over Tokyo. Their main speciality is yakiniku (grilled meat), but the beef sushi is to die for! Some branches serve Shabu Shabu – a Japanese style hotpot of thin sliced meats and veggies.
* Kintan Daikanayama is easily accessible from Daikanyama or Ebisu station by foot in 5 minutes.
* Here’s our order:
Sendai Tokujou Karubi (Sendai Special rib) - ¥2,280
Niku Zushi Go Kan (5 pieces of meat sushi: Wagyu, Wagyu with truffle, wagyu with sea urchin and caviar, seared wagyu, topside) - ¥2,480
Nihon Sirloin Yukke (Japanese Sirloin Yukke) - ¥2,680
Want to try what we ate?
* There are 16 Kintan restaurants all over Tokyo. Their main speciality is yakiniku (grilled meat), but the beef sushi is to die for! Some branches serve Shabu Shabu – a Japanese style hotpot of thin sliced meats and veggies.
* Kintan Daikanayama is easily accessible from Daikanyama or Ebisu station by foot in 5 minutes.
* Here’s our order:
Sendai Tokujou Karubi (Sendai Special rib) - ¥2,280
Niku Zushi Go Kan (5 pieces of meat sushi: Wagyu, Wagyu with truffle, wagyu with sea urchin and caviar, seared wagyu, topside) - ¥2,480
Nihon Sirloin Yukke (Japanese Sirloin Yukke) - ¥2,680
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