Pie and Tart Pans for Homemade Crusts

Pie crusts come in all shapes and sizes, from the simplest of simple to ultra-fancy. They can be made with a simple old-fashioned pie pan, or a sweetly fluted removable bottom tart pan. I'm here to show you all the easy options available to choose from. Whether you're just setting up your kitchen with some inexpensive basics, or you're ready to invest in some fancier options to try your hand at beautifying your creations, there's no reason you can't whip up a delicious pie in your kitchen today!

Here are the links to a few pies I can think of that would be perfect with any of the pans I talk about in the video:

Key Lime Blackberry Cream Pie
Strawberry Cream Pie
Key Lime Pie

Head over to My Sweet Tooth Bakery for these and lots of other easy recipes at:
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[pamr]

Thank you, this was very helpful. I was trying to decide how deep of a tart pan to buy, and based on your video decided to get a deeper dish, that way i'll be covered for any height.

[sharonzschernitz]

I have a new tart pan that is perforated, like you I love new bakeware. The tart pan has a removable bottom, and the holes are on the bottom as well as on the sides. I want to bake a cheesecake in it using a graham cracker crust but, I am afraid that the liquid will leak into my oven because of the holes. Should I place the tart pan onto a cookie sheet? I suppose that will defeat the purpose of having a perforated tart pan, but there are holes on the sides too. Or would it be better to do a no bake recipe in this type of tart pan, baking only the crust? Thank you in advance! Sharon Btw I loved your video.

[melissasaolele]

can you do an all butter crust in a tart pan? how does that work with serving. better to have a removable bottom or not?