PASTEL - Fried Savory Pastry - Delicious! | Ninik Becker

Hello everyone, it's been hectic for a couple of weeks and today's post is Pastel or fried savory pastry. They are delicious, flaky thin shells with savory fillings. Have a great weekend :)
#pastel #pastry
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NOTE for my measurements:
1 cup all-purpose flour = 125 grams
1 cup milk/water = 250 ml

Egg substitute alternative: for one egg:

• 2 tbsp water + 1/2 tsp oil + 1/2 tsp baking powder + 2 tbsp flour. Stir until combined and mix with other ingredients for the dough.

Pastel - Fried Savory Pastry
Dough (skin/shells):
makes 12 medium or 24 mini size

250g all-purpose flour
42g (3 tbsp) margarine/butter
1/2 tsp salt
1/2 tsp garlic powder
3 tbsp olive oil
1 large egg
6 tbsp ice water, add 2 tbsp at a time. The tablespoon may vary, please be careful.
Little flour for dusting

Fillings:
3 cloves garlic, minced
1 large green chili, sliced
2 tbsp oil, for cooking
1 medium carrot, diced
2 medium potatoes, diced
1/2 cup of water
Salt, pepper, turmeric powder, and cayenne pepper, follow your taste.
1 stalk spring onion, chopped
2 tbsp flour
2 tbsp milk
The filling should be dry to prevent soggily skin/shells
For the method please watch the video, thanks everyone!

If you are interested, please take a moment to watch more videos here:







Music:
Swoosh - YouTube Audio Library
Keith - Huma-Huma – YouTube Audio Library

[bleugaze]

This is one of the most thoughtful and complete videos for a recipe I've ever seen. Thank you. I've never entered into trying a new recipe this confident and prepared!

[sheylasamarasinghe]

Made this today..perfect...thank you very much and looking forward for more scrumptious receipes ❤️❤️

[fernandoesperanza]

Pastel fret. Que buenísima pinta.. Tiene y con vetduritas. que rricas..

[vh]

Very nice. Thanks for posting this lovely recipe.

[meaganmccue]

I made these and they were soo yummy! I fried garlic with onions and ginger paste. For veggies i used corn peas onions carrots and potatoes and i seasoned with cumin salt pepper cayenne. You have such great videos cant get enough

[jennifermorris]

Awesome your recipe are perfect thanks for sharing

[amapola]

I made these yesterday, they are absolutely delicious, I was a bit dubious about the frying in cooler temperature oil, I thought they would come out oily, but as you say, they are crispy and delicious, I modified the filling slightly by adding roast chicken and a bit of thyme, and will definately make these again . Well done

[missromantika]

This is the right texture im looking for.. Ty for the recipe 👍😊

[Ulilsyarifuddin]

Enak banget bund.., sukses terus channel youtubenya..

[ajithkumarasiri]

So awesome love your
Work ❤️👍🏻👌🏻your so talented and outstanding work 👍🏻👌🏻👍🏻👍🏻👍🏻👍🏻❤️💯

[ammitante]

ini recipe saya sudah coba bikin enaak sekali , ,terima kasih neng ninik becker, , aku suka recipes dari nnik karna kumplit wiht basic ingredients and thumbs up!

[Huggybear]

That looks fantastic! Many thanks for sharing.

[KuchNayaPakao]

perfect recipe, the dough is awesome and so professional in sizing and filling. love to see this

[violetaroque]

You have the best empanada dough recipe including filling. I will try your recipe soon. Thanks for sharing.

[veevee]

Fantastic video and the results look so yummy. Thanks for sharing 😊

[yourhighness]

I learn an amazing recipe, thank you for sharing. 👏👏👏👏👍😉

[sitaramdeen]

These pies looks so delicate and delicious thanks for sharing

[bouc]

Ninik is back with another culinary treat. Simple to make and I'm sure has nmaximum flavour, and let's not forget the piano...

[samanthaphillip]

Tried this today an I luv it....tanks....i even added some mozzarella cheese to the filling. Delish!😙

[emanlim]

Just what I needed during community lock-down in our city, Kota Kinabalu, Malaysia. In my first attempt, I followed your actual recipe and it was good. The following day, I added meat into it and my family loved it even more. Perhaps I could work with other flavour & fillings. Keep safe & Thank you.