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Chinese Beef and Fresh Pineapple Stir Fry Recipe ~ The Best Chinese Beef Stir Fry
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I'll show you how to make THE BEST Chinese Beef and Fresh Pineapple stir fry. I make this Chinese stir fry recipe quite often...it is a popular beef stir fry meal around here. This easy Chinese beef and pineapple stir fry is packed full of flavor with a good balance of salty, sweet and hot. You will be able to balance the flavors to your liking. I just love the sweetness and pop of flavor that the fresh pineapple gives this Chinese beef stir fry. You will like this one. Enjoy.
#chinesestirfry #beefstirfry #chinesefood #freshpineapple #pineapplerecipes #recipes #food #tesscooks4u #beefpineapplestirfry
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How to Make The Best Chicken Lo Mein ~ Chinese Food Recipe
Chinese Orange Chicken Stir Fry ~ Easy Healthy Chinese Chicken Recipe
How to Make the Best Chicken and Broccoli Chinese Stir Fry Recipe ~ Healthy Chinese Cooking
Asian Recipes by Tess Cooks4u
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Chinese Beef and Fresh Pineapple Stir Fry ~ Beef Pineapple Recipe
INGREDIENTS:
1 pd. sliced / cubed beef
1 cup diced onions
1 cup bell peppers
1 1/2 cups fresh cubed pineapple
chopped green onions
peanut oil (OR, high temp oil)
Beef Marinade:
1 tbsp. light soy sauce
1 tsp. sesame oil
2 tsp. rice vinegar
2 tsp. cornstarch
1/4 tsp. baking soda
*Mix beef and above ingredients together in a bowl.
Marinate for 20- 30 minutes
Sauce:
1/2 cup beef broth
3 tbsp. Hoison sauce
2 tbsp. light soy sauce
1 tbsp. rice vinegar
1/2 to 1 tsp. sesame oil
1 -2 tbsp. honey / brown sugar
1 tsp. chili garlic sauce - or more if you like
3-4 cloves minced garlic
1 tsp. crushed ginger
2 tsp. cornstarch
*Mix above ingredients together in a bowl
In a pan on high heat add oil (high temp oil) to coat
bottom, add beef, spread out and let cook for 15-20 seconds
before stirring. Cook and stir beef for 3-5 minutes or until
done and remove from the pan.
Add 1 tbsp. of oil to pan, add onions and bell peppers
and stir for 2 minutes.
Add pineapple, cook and stir for 2 minutes.
Add beef and juices back into the pan and stir to combine.
Add sauce, cook and stir for 1 minute or until sauce
thickens.
Serve immediately.
Serving tonight with jasmine rice and garnished with chopped
greeen onions.
Enjoy.
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PRODUCTS I AM USING ------ AFFILIATE LINK
I have an electric stove so I use a Carbon Steel Flat Bottom Wok
These Wok Spatulas are nice for wok cooking.
Lee Kum Kee Hoisin Sauce
Kikkoman Lite Soy Sauce
Marukan Rice Vinegar 24 Oz.
Huy Fong Sriracha Hot Chili Sauce
I use the Kadoya Pure Sesame Oil
LouAna 100% Pure Peanut Oil
Fresh Whole Ginger Root
Fresh Garlic
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Please help support TESS COOKS4U. You may send donations
Thank you so much for the support!
*****************************************
Follow TESS COOKS4U on Social Media:
Please SUBSCRIBE to Tess Cooks4u:
*****************************************
#chinesestirfry #beefstirfry #chinesefood #freshpineapple #pineapplerecipes #recipes #food #tesscooks4u #beefpineapplestirfry
*****************************************
OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
How to Make The Best Chicken Lo Mein ~ Chinese Food Recipe
Chinese Orange Chicken Stir Fry ~ Easy Healthy Chinese Chicken Recipe
How to Make the Best Chicken and Broccoli Chinese Stir Fry Recipe ~ Healthy Chinese Cooking
Asian Recipes by Tess Cooks4u
*****************************************
Chinese Beef and Fresh Pineapple Stir Fry ~ Beef Pineapple Recipe
INGREDIENTS:
1 pd. sliced / cubed beef
1 cup diced onions
1 cup bell peppers
1 1/2 cups fresh cubed pineapple
chopped green onions
peanut oil (OR, high temp oil)
Beef Marinade:
1 tbsp. light soy sauce
1 tsp. sesame oil
2 tsp. rice vinegar
2 tsp. cornstarch
1/4 tsp. baking soda
*Mix beef and above ingredients together in a bowl.
Marinate for 20- 30 minutes
Sauce:
1/2 cup beef broth
3 tbsp. Hoison sauce
2 tbsp. light soy sauce
1 tbsp. rice vinegar
1/2 to 1 tsp. sesame oil
1 -2 tbsp. honey / brown sugar
1 tsp. chili garlic sauce - or more if you like
3-4 cloves minced garlic
1 tsp. crushed ginger
2 tsp. cornstarch
*Mix above ingredients together in a bowl
In a pan on high heat add oil (high temp oil) to coat
bottom, add beef, spread out and let cook for 15-20 seconds
before stirring. Cook and stir beef for 3-5 minutes or until
done and remove from the pan.
Add 1 tbsp. of oil to pan, add onions and bell peppers
and stir for 2 minutes.
Add pineapple, cook and stir for 2 minutes.
Add beef and juices back into the pan and stir to combine.
Add sauce, cook and stir for 1 minute or until sauce
thickens.
Serve immediately.
Serving tonight with jasmine rice and garnished with chopped
greeen onions.
Enjoy.
*****************************************
PRODUCTS I AM USING ------ AFFILIATE LINK
I have an electric stove so I use a Carbon Steel Flat Bottom Wok
These Wok Spatulas are nice for wok cooking.
Lee Kum Kee Hoisin Sauce
Kikkoman Lite Soy Sauce
Marukan Rice Vinegar 24 Oz.
Huy Fong Sriracha Hot Chili Sauce
I use the Kadoya Pure Sesame Oil
LouAna 100% Pure Peanut Oil
Fresh Whole Ginger Root
Fresh Garlic
*****************************************
Please help support TESS COOKS4U. You may send donations
Thank you so much for the support!
*****************************************
Follow TESS COOKS4U on Social Media:
Please SUBSCRIBE to Tess Cooks4u:
*****************************************
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