How To Make A Croquembouche (Cream Puff Tower)

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[RyeBreadMels]

"With ingredients most people already have in their pantry"
*uses 30 eggs*

[ishwxri]

Do I want to make this?? YES
.
Am I going to make this?? ABSOLUTELY NOT😂

[saraemily]

This comment section is kinda ridiculous. This is just one was to make a croquembouche. They don’t have to do it exactly like you or anything like the “traditional”. And if people aren’t degrading the recipe, they’re complaining about the amount of eggs or talking about meatballs. Just enjoy the video people. Someone worked hard on this.

[mr.random]

She worked really hard for this guys, stop bashing her

[areejali]

For those who are saying they dont have much eggs in their pantry, U can reduce the recipe. Duh.

[SmallFry-miut]

*Guys, this is an ALTERNATIVE. Not the traditional, so stop judging.*

[danuhhh]

Tried this,






*fire alarm went off twice.*

[candycheese]

All I can say is kudos for taking the time to make this. I've done a lot of baking throughout the years and all of the individual components (although easy to find ingredients) require attention to detail and are fairly easy to mess up. Traditional or not, you worked hard on this and that alone is worth the thumbs up. Great video

[khaho]

“Topped with caramel”
Bitch that stuff is drowning in caramel

[strawberrybanana]

I thought it was spaghetti and meatballs

[noaheverett]

I thought the caramel for a croquembouche was supposed to be more crunchy and crackly

[monicaghosh]

I like how she adds extra side tips like "have your ingredients ready because his part moves fast" or how she explains why to do something specific like "do it in this technique to make sure this doesn't happen"

[SpiralBreeze]

I've made all this stuff separately, but I'm too lazy to do it all for the same damn recipe.

[ksoundkaiju]

I low key thought that was a bunch of meatballs with some cheese on it

[cowmoo]

"With ingredients most people already have in their pantry"
30 eggs, 10 sticks of butter, and a vanilla bean

[JESUS-IS-LORD-HALLELUJAH]

This definitely isn’t the traditional way to make a croquembouche, but I’d much rather make this! The traditional one is hard to eat and actually dangerous to make since you WILL probably burn yourself, as the caramel ( which really is only sugar in this case) must stay hot the whole time so it stays liquid. I have a scar to prove it.. so this looks like a nice alternative.
BTW, don’t pipe the puffs like that. A French chef would call those ‘dog poop’. But it turned out great anyways!

[mirceasidea]

WHO CARES IF THIS ISN'T THE CORRECT CROQUEMBOUCHE RECIPE!!!!



It still tastes delicious :)

[harrypotterfans]

“Ingredients most ppl have in there pantry”

Yeah I’m sure everyone has full vanilla beans laying around

[magdalenekioko]

Yeah, I'm never attempting this. I got tired just from watching. Requires quite some patience and muscle.

[Em-hwnw]

As a professional pastry chef, this is incorrect. When assembling a croquembuche, the idea is to not fill in the center, and to not see any of the actual caramel. The caramel is genre to simply hold it together, but it shouldn’t be seen. Also the caramel drizzle is bad because it makes the cream puffs soggy. If you are going to do that, you must make it with spun sugar