Low Carb Modified Soul Bread Recipe: Fluffy, Keto-Friendly & Bacon Fat Goodness!

Discover the ultimate low-carb bread alternative with this Low Carb Modified Soul Bread Recipe!

Made with whey protein isolate, oat fiber, eggs, and savory bacon fat, this bread is fluffy, flavorful, and perfect for anyone following a keto or low-carb lifestyle. It’s gluten-free, sugar-free, and versatile enough to use for sandwiches, toast, or even as a side for your favorite meals.

In this video, we’ll walk you through the steps to make this delicious soul bread with a unique twist using bacon fat for extra flavor. Whether you’re new to keto or a seasoned pro, this recipe will quickly become a staple in your kitchen. Stay tuned until the end for bonus tips on storing and using this bread for meal prep!

Perfect For:

Low-carb breakfast ideas
Keto sandwiches and toast
A healthy, homemade bread alternative

Ingredients:
Dry:
2 1/2 teaspoons baking powder
1 package active dry yeast
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1 teaspoon xanthan gum

12 ounces cream cheese, softened
4 eggs
1/4 cup heavy cream
1/4 cup melted butter
1/4 cup bacon fat melted
2 tablespoons apple cider vinegar

325°F for 45 minutes

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[deliaworley]

This is one of the best low carb bread recipes I have tried. So good.

[terrlael]

I am making the bread now. I will let you know if I did it correctly. Bless your heart for being so understandable.