🌶️ 12 Spiciest Chilies Found in India 🔥 | Ultimate Guide to Indian Hot Peppers 🌿 #IndianSpices#trend

🌶️ Dive into the world of India's spiciest chilies! 🔥 From the fiery Bhut Jolokia to the flavorful Kashmiri chili, discover 12 of the hottest chilies grown across the country. Whether you love heat or want to explore the variety of chilies, this video will spice up your knowledge!**

**In this video, you'll learn about:**
1. 🔥 **Bhut Jolokia (Ghost Pepper)** – One of the spiciest chilies in the world, found in Assam, Nagaland, and Manipur.
2. 🌶️ **Naga Morich** – Another super-hot chili from Northeastern India, similar to Bhut Jolokia.
3. 🍽️ **Guntur Chili** – Widely used in Indian cuisine, known for its heat and flavor.
4. 🌿 **Byadgi Chili** – Famous for its deep red color and mild heat, popular in Karnataka.
5. 🌶️ **Kanthari Chili (Bird's Eye Chili)** – Tiny but extremely spicy, commonly used in South Indian dishes.
6. 🍛 **Jwala Chili** – A popular chili from Gujarat, offering moderate heat for daily cooking.
7. 🌾 **Dhani Chili** – A fiery small chili from Manipur, perfect for pickles and curries.
8. 🍽️ **Kashmiri Chili** – Known for its vibrant red color, ideal for adding flavor without extreme heat.
9. 🌶️ **Reshampatti Chili** – Medium-hot chilies from Gujarat, used for making chili powder.
10. 🍛 **Ramnad Mundu Chili (Gundu Milagai)** – Round, moderately hot chilies from Tamil Nadu.
11. 🌿 **Madras Chili** – Adds heat and vibrant color to South Indian dishes.
12. 🌶️ **Teja Chili** – An extremely hot chili from Andhra Pradesh used in spicy dishes and chili powder.

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### **Key Points Covered**
- 🌶️ **Introduction to the Spiciest Chilies Found in India**
- 🔥 **Details of Each Chili Variety: Origin, Heat Level, and Uses**
- 🍽️ **How Chilies Are Used in Indian Cooking**
- 🌿 **Tips on Choosing the Right Chili for Different Dishes**

**By the end of this video, you'll be ready to spice up your cooking with India's hottest chilies! 🌶️**

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