Crispy Rice Toffee Bars

Very sweet, but very good!

Cut this recipe out of a magazine years and years ago and I don't remember where I found it. It may be on the Kellog's website. It was originally called "silly toffee squares" but I couldn't see what was silly about these, so I renamed it.

Base:
In a mixing bowl combine:
1/2 cup all purpose flour
3/4 Crisp rice cereal
1/4 tsp baking soda
pinch salt
1/2 cup firmly packed brown sugar
1/3 cup butter or margarine melted
Press into a greased 8 x8" baking dish and bake at 350 F for 10 minutes or until brown on the edges.
Cool slightly.

Filling:
In a saucepan combine 300 ml (10z) of sweetened condensed milk, 1/2 cup butter and 1/2 cup brown sugar. Over medium low heat, bring to a full boil and boil 5 minutes stirring constantly. Remove from heat and pour over baked crust. Spread over crust and let cool for about 15 minutes.

Topping
Melt 1/2 cups chocolate chips and stir in 1 1/4 cups of crisp rice cereal until cereal is coated. Using two forks spread over caramel layer and chill several hours to set. Cut into squares (small squares, as these are very sweet).

This would probably be good with another kind of cereal as well.

Intro graphics by EncoreDressage656 and music by Audionautix

[enrgypulse]

I love that while you make a lot of cookies and treats, you and your family are in great shape! It shows what a great mother you are by how you off-set the treats with a balanced diet.

[mzitchbay]

Your so sweet for giving your treats and deserts to your work mates :)

[ilovecats]

this is really unique but classic @ the same time ! gotta give it a try

[thizizliz]

Yum. Sounds like a fun treat. I love chocolate crunchy things. Even though this has 3 layers, it doesn't seem too fussy other than the constant stirring of course, but that's not so bad.

[gudetama]

wow, this looks like a SINFULLY delicious bar!

[islabee]

The are called "Krispie Toffee Triangles" from ‘500 Best Cookies, Bars & Squares’ by Esther Brody.

[CelestialStorm]

I wish I worked where you do. You always bring the good stuff!

[WelcomeToMichellesWorld]

That looks so good. The center is the same ingredients you need for a Date Cake (date fruit).

[elliekinzz]

Omg! They do these at my school, and they hardly EVER have them, so whenever I bring my money(which isnt often) they're not evening selling them! I've been wanting the recipe for years! Thankyou!! :-)

[imperceptibleme]

In my favorites! Yeah we should not be eating this but I will make it around the holidays. Looks s good girl. Hugs!

[SaraMicheleB]

Hi Tammy! Big fan from New Zealand here, I've made lots of your bars and will probably make these :) I haven't been able to do much of the decorating you do because our candies are not the same here, so I really couldn't believe what happened a few days ago: I was shopping in a local gift shop and they had geese measuring cups, exactly like yours!! I was so shocked hahaha anyway thought that was funny and you might want to know, thanks for all your great videos!

[TheMelody]

White sugar is made from a sugar cane or some similar plant. Brown sugar is purified or refined white sugar and a syrup is added(usually molasses) to give it the texture and color. Adding the syrup also adds a richness to the sugar. If you don't have brown sugar, you can probably substitute white sugar. However, the recipe would most likely turn out differently than in the video.

[lin]

I can see how these would become a family favourite....all the right combo's of yummy'ness!  Thanks Tammy, I'm going to Pin this to Christmas baking to for the holidays....TFS!

[jhulsey]

Omg these look amazing!!! Can't wait to try em out!!! :D

[amazingphones]

you should do a pumpkin pie recipe fo thanksgiving next weekend!!! this looks delicious by the way :)

[redvineslicorice]

That looks so yummy! I am going to make those soon :D

[uberfreak]

Yum! I found what I'm making for the holidays X)

[melissajohnson]

Yumm numm numm! Thanks! I just started making these for my friend's party! :DD

[NafisaBuffalo]

This is a great recipe! Can you suggest a way to cut back the sugar a little bit in the toffee layer while maintaining the consistency? Thanks

[Puggle]

I would like to see how you make this vegan. LOVE LOVE your channel!!!