How I Brew Light Roast V60 Pour Over (SEY)

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Rambling about how I currently approach brewing light roast coffee V60 and conical drippers with a lovely Chiroso from SEY Coffee! If you guys like this type of POV video let me know :D

David Berrio SEY:

Cafec T90 Filters:

Coffee Nerdery:
Lance Cleanest Cup (Hello Hugo)
Lance 1-2-1
Rohan Blog

Timestamps:
Intro 0:00
SEY 1:50
Paper Filter 3:30
Two Approaches and notes on extraction yield and taste 4:45
Other Equipment 8:10
Temperature 9:20
Ratio 10:20
Baseline Recipe 12:15
Brewing w/Coarse Grind 14:15
First Measurement 19:15
Taste Tip 19:45
Pour over Logic 20:05
Final Rambling 22:15
Final Measurement 24:30

Amazon Affiliate Links // Equipment List - Help me buy random gear (you do not need to purchase the products linked!)

Filming Equipment:

#pourover #coffee #v60
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Brian is spoiling us with content lately holy shit! Seriously enjoying all of the lower effort/casual style videos lately.

allen.t
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Love the POV video like Kenji's style! I'd love to watch a series of yours with just POV workflow of making coffee with minimal talking, just like how Kenji does it. (although the preview discussion is fun, just a distinct style) I think that gives the viewer a much better understanding of what to do when brewing

alex-kaplan
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"It's very difficult to clog them in any sort of way"

Every Hario grinder owner: "Hold my drip coffee"

unknownentity
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I'm glad that you are moving towards a good direction in your latest contents.

ersatemek
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Update to my comment below. I did try this brewing method on the Ethiopian Yirgacheffe Natural Light roast, and wow, it did help and make a difference. The first time was over-extracted and pretty muddy bed (I also forgot to use the Cafec filter paper and the Hario paper resulted in over 6 minute brew. I added by-pass and still resulted in a real good cup compared to prior attempts. I remembered the Cafec papers for the second try, and skipped the agitation after 3rd pour (did the swirl and tap). Wow, the cup was very good. Thank you so much for sharing this and am now enjoying this coffee. Was excited to give a report on it.

coffeecove
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Nice walkthrough!
I need to know what your little white bean weighing tray is!!!! I've been looking for exactly that for ages!

Abrikosmanden
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That coffee was so bomb... It had such a punchy flavor, rather than focusing on the outright notes, I couldn't get over that it tasted like rockstar coffee, so in your face and was very hard to pull astringency. I think I was at a 3.1 on an Ode v2 at the finest for v60, and still got great cups most of the time. Was drinking passenger Jose Salazar before this, this blew that away even if it's wasn't as outright clean.

JusBThankful
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Thanks for the recipe Brian, can’t wait to try it

khungreen
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This video was super clutch, I'll have to test this method out with the Brazil Cup of Excellence #3 beans I just got from Bean & Bean. I really wanted to try a special recipe for such special beans, so this works perfect. I've been loving this channel lately, really wish I would have found it earlier. Keep up the great work man

anthonym
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What about the April Dripper? Do you use the April recipe?

josephrlee
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Like the content! You mentioned you have been enjoying conical brews lately. Have you messed around with the ZP6 at all ?

fluttuers
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What setting on the zp6 would you recommend

mikearlotta
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Would you say why you prefer the cafec medium to their light roast filters?

coryline
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The wet WDT tool stirrer you use in this video where can I order that? What is it called?

vidarhole
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Where did you get the leaf? Cool info.

robertcombs
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I've found that agitation tends to give the brew more body at the cost of clarity and structure. I tend to prefer distinction between a coffee's characteristics rather than a more homogenized/full bodied brew.

myndzi
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Would love that Aeropress brewing guide you mentioned! 😉 how close is your current method to the latest James Hoffmann Aeropress recipe? Thanks!

faremissound
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Just tried this out on a bag of light roast coffee and got the best tasting cup of the recipes I’ve tried! I will say my final coffee bed did not look as course as the one in the video and while my cup had acidity it could maybe be more vibrant with a courser grind…?

pablocuervo
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Which is that grinder? Awesome that it has an Itamill burr. How does it taste in contrast with ghost burrs?

javierrayon
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I've been enjoying this coffee in the aeropress 😋

isabelkwan
welcome to shbcf.ru