Olive Harvesting in the ootopia Estates

In this video you will see the harvesting processs in our estates in Diskouria and Iliokastro, our 'Topos" above the scenic hills of Ermioni, Pelloponese, Greece.

Koroneiki and Manaki are the main varieties seen on the video. The result is best described below:

ootopia Organic Single Estate
Aromas of green tomatoes together with hints of freshly cut grass and green apples, blend with a harmonious balance of bitterness and pungency. Pairs ideally with veal carpaccio, grilled tuna fish, barbeque and bruschetta.

ootopia Manaki
Manaki, a local cultivar with a "courteous" personality, has produced a unique EVOO. Abundance of aromas from the Peloponnese highlands and an aftertaste of red fruits, almonds and notes of freshly cut grass. Perfect for fish and ceviche, a fresh caprese salad and grilled vegetables.

ootopia Blend
The epitome of the art of blending, Koroneiki and Manaki bring forth hints of freshly cut grass blended with aromas of tomato leaves and spiced up with peppery sensations. Ideal for carpaccios, green salads and grilled red meats.