It's so delicious that I cook it almost everyday! Incredible fast and easy! #vegetarian #casserole

Today, we’re diving into the delicious world of Swedish cuisine with a Potato and Chanterelle Casserole! Here are 3 reasons to love this vegetarian Recipe! 🥔🍄

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Ingredients:
1 kg potatoes 🥔
300 g chanterelle mushrooms 🍄‍🟫
1 large onion 🧅
2 garlic cloves 🧄
200 ml heavy cream (20-30% fat) 🥛
100 g grated cheese (e.g., Gouda or Parmesan) 🧀
3 tbsp vegetable oil 🌻
2 tbsp butter 🧈
Salt and pepper to taste 🧂
Fresh dill or parsley for garnish 🌿

Script
Today, we’re diving into the delicious world of Swedish cuisine with a Potato and Chanterelle Casserole! Here are 3 reasons to love this dish! 🥔🍄
First, let’s take a look at our ingredients. Simple, fresh, and flavorful! 🥔🍄🧅🧄🧀

Reason 1: The taste! The combination of creamy potatoes, savory chanterelle mushrooms, and melted cheese is irresistible. 🥔🍄🧀
Dice the onions.
Peel and slice the potatoes thinly.
Sauté the onions in oil.
Add chanterelle mushrooms, garlic, and butter, cook until mushrooms are golden brown.

Reason 2: It’s so easy to make! Layer the ingredients, pour over the cream, and bake. Anyone can make this! 🥔🍄
Layer a portion of the potatoes in a casserole dish, season with salt and pepper.
Spread half of the sautéed mushrooms and onions over the potatoes.
Repeat layers and finish with a top layer of potatoes.
Pour cream evenly over the casserole.

Reason 3: Health benefits! Packed with vitamins and minerals from the vegetables and mushrooms, it’s a nutritious meal. 🌿🥔🍄
Sprinkle cheese over the casserole.
Bake in a preheated oven at 180°C (350°F) for 45-50 minutes until potatoes are tender and cheese is golden brown.

Sprinkle parsley over the casserole.
There you have it – Swedish Potato and Chanterelle Casserole!
Try it out and let us know why you love it in the comments. Don’t forget to subscribe for more delicious recipes! 🍄🥔

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The recipes presented in this video are designed to be allergy-friendly. However, individuals with severe allergies should always consider their specific needs and possible cross-contamination. Consult a doctor or nutritionist if you have any concerns.

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00:00 Introduction
00:10 Reason 1: Taste
00:54 Reason 2: Simplicity
01:43 Reason 3: Health Benefits
02:02 Conclusion